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Skills

  • Cost-saving measures in ingredient sourcing
  • Cleanliness
  • Bagging and packaging
  • Payment collection
  • Cash Handling
  • Currency sorting
  • Order accuracy
  • Multi-tasking ability
  • Security monitoring
  • Refunds and exchanges

Work Experiences

  • Trained as Sushi Clerk and provided backup coverage to ensure that customers received the best possible service.
  • Examined and resolved discrepancies between accounting data and cash drawer data.
  • Contributed to a 39% increase in repeat catering business.
  • Balanced regular customer demand.
  • Boosted sales by 81%.
  • Communicated respectfully and effectively with guests, ensuring special dietary requests and allergies were properly managed.
  • Collaborated with vendors to ensure high-quality seafood delivery, improving the freshness of products and reducing returns by 61%.
  • Balanced till at the end of shifts.
  • Analyzed customer preferences.
  • Collaborated with kitchen staff and management.

Summaries

  • Motivated cashier and stocker with Miscellaneous experience of 6 years.
  • Experienced Sushi Clerk with success in driving innovation and early adoption of emerging technologies and platforms.
  • Skilled in receiving orders, arranging products in the store, and processing transactions.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Take accurate payments, accurately calculate cash, detect counterfeit bills, and automated.
  • Completed a variety of tasks, including risk assessment, stocking shelves with Asana, and using cash registers to collect payments every day.
  • Answering customer questions, making recommendations, and ringing up sales on the POS cash register are all skills she possesses.
  • Capable of accurately taking order information and quickly serving customers.
  • Dedicated metric Cashier with prior experience in high-end retail.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.

Accomplishments

  • Handled knife sharpening and maintenance for improved cutting precision, reducing ingredient prep time by 36%.
  • Collaborated with seafood department to ensure sushi ingredients were delivered fresh, reducing waste by 71%.
  • Suggested and implemented new menu items that increased sales by 33%.
  • Collaborated with team of 8 in the development of metric.
  • Increased sales of specialty sushi by 24% through improved product placement and upselling techniques.
  • Created sushi platters for special events, contributing to a 41% uptick in catering sales.
  • Assisted in implementing a streamlined order process that reduced errors by 79%, ensuring customer satisfaction.
  • Led sushi-making workshops that increased the store's community engagement score by 43%.
  • Developed rapport with customers through personalized service, leading to a 23% higher rate of positive feedback.
  • Resolved product issue through consumer testing.

Affiliations

  • Association of Information Technology Professionals
  • International Council of Nurses
  • Restaurant Leadership Conference (attendee or speaker)
  • International Food Safety & Quality Network
  • Association for Computing Machinery
  • American Culinary Federation (ACF)
  • Toastmasters
  • National Fisheries Institute (NFI)
  • Freemason
  • National Restaurant Association Member

Certifications

  • SHRM Senior Certified Professional (SHRM-SCP)
  • Allergen Awareness Certification
  • Certified Food Protection Manager (CFPM)
  • Preventing Cross-Contamination Course Cedar Works
  • Food Hygiene and Safety for Retail Harbor & Co.
  • Food Protection Certificate (NYC DOH)
  • Certified Sushi Advisor (CSA) Summit Group
  • Project Management Professional (PMP)
  • Food and Beverage Cost Control Certification
  • SHRM Certified Professional (SHRM-CP)

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