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Skills

  • Menu development
  • Problem resolution
  • Budgets
  • Nutrition education
  • Framework equipment
  • Cross-functional collaboration
  • Cost control and budgeting
  • Team building
  • Relationship development
  • Analytical thinking

Work Experiences

  • Delivered allergen-sensitive meals.
  • Assisted in menu planning that balanced nutrition and student preferences, contributing to a 54% increase in lunch purchases.
  • Developed a sustainable sourcing plan that resulted in 69% of ingredients being locally sourced.
  • Adapted menu cycles to meet diverse student needs.
  • Created pre-selected food offerings for catering clients using a variety of meal preparation methods.
  • Coordinated with local suppliers to source fresh ingredients, resulting in a 41% improvement in the nutritional quality of meals.
  • Restocked condiments, beverages, and supplies while keeping the service areas clean.
  • Washed, peeled, and cut a variety of fruits and vegetables to prepare for serving.
  • Collaborated with administration and teaching staff to promote educational initiatives around healthy eating habits.
  • Cleaned the walls, fans, and drains in the bakery coolers, display cases, and work area.

Summaries

  • To efficiently deliver high-quality service and promote customer loyalty, I am skilled at vendor management and strategic planning.
  • Adept at designing menus.
  • Adaptable and resourceful problem-solver, proficient at addressing staff training, kitchen operations, and budget control with great success.
  • Motivated Food Service Worker who is used to following recipes to the letter when preparing food ingredients and dishes.
  • Offering 16 years of food preparation and customer service experience.
  • Adept at designing menus that enhance meal participation and maintain alignment with state and federal nutritional guidelines.
  • Adept at developing menu items.
  • Collaborated with a multidisciplinary team, including teachers and dieticians, to create programs that promote nutritious eating habits in school.
  • Achieved a 32% reduction in violations.
  • Adapted to evolving food preferences.

Accomplishments

  • Led the initiative to add vegetarian and gluten-free options to the school menu, accommodating 8 students with specific dietary needs.
  • Created seasonal menus that led to a 21% increase in meal participation and higher student satisfaction levels.
  • Developed a feedback loop with students and parents resulting in Excellence Award for menu improvement and nutritional quality in 2020.
  • Collaborated with school nurses to ensure meal options were safely tailored to students with severe food allergies.
  • Attended nutrition workshops focused on innovative food preparation, earning OSHA in 2017 to enhance compliance with dietary standards.
  • Documented and resolved standard which led to category.
  • Designed and implemented a digital food ordering system, increasing meal preparation efficiency by 67%.
  • Implemented an automated ordering system with local suppliers that reduced procurement time by 62% and cut costs by 5.
  • Improved USDA meal pattern compliance by introducing 9 new recipes incorporating fresh seasonal produce and whole grains.
  • Partnered with local food pantries to develop a weekend nutrition meal kit for students, benefiting 15 families.

Affiliations

  • USDA’s National School Lunch Program (NSLP) Affiliate
  • Educational Sessions at SNA Annual Conferences
  • Child Nutrition Programs (CNP) Member
  • Academy of Nutrition and Dietetics
  • National Food Service Management Institute (NFSMI)
  • Association for Nutrition & Foodservice Professionals (ANFP)
  • American Society of Safety Professionals
  • Healthier School Meals Coalition
  • American Medical Informatics Association
  • Comprehensive School Physical Activity Program (CSPAP) Advocacy Group

Certifications

  • Digital HACCP Compliance Training
  • ServSafe
  • Salesforce
  • Certified Public Accountant (CPA)
  • Advanced Nutrition and Meal Planning Certification
  • Certified Business Analysis Professional (CBAP)
  • Project Management Professional (PMP)
  • Apple Certified Associate (ACA)
  • Hazard Analysis and Critical Control Points (HACCP) Certification
  • Preventing Contamination During Food Preparation Certification

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