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Skills

  • Organization
  • Food preparation
  • Conflict resolution in high-stress situations
  • Customer preference tracking for repeat orders
  • Food safety
  • Operational improvement
  • Handling special dietary requirements
  • Process improvement
  • Regulatory compliance
  • Institutional and batch cooking

Work Experiences

  • Used implemented and spearheaded to sanitize and clean all food prep equipment, workstations, and utensils.
  • Instructed new employees on how to handle raw foods safely.
  • Kept leftover uncooked and cooked food in airtight containers to avoid rancidity.
  • Coordinated with the kitchen manager to develop a rotating grill station staff schedule, improving shift coverage and reducing labor costs by 39%.
  • Contributed to the program promotion.
  • Kept track of sanitary product stock levels for both employees and customers.
  • Prepared bags for dine-in orders, I prepared trays, and for takeout orders.
  • Achieved certification in CPA, contributing to improved food safety standards on the grill line.
  • Restocked all cooking ingredients on a several months basis to maintain optimal inventory.
  • Arranged the food on the plates in a pleasing, orderly manner to enhance the visual appeal of each dish.

Summaries

  • Well-versed in overseeing plate construction, quality, and delivery.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Within Miscellaneous, senior Grill Team Member and outstanding performer in risk assessment and client relations.
  • Adapted to sudden influxes of orders.
  • Expertise in maintaining profitable margins while maintaining high standards for taste and quality.
  • Checked stock levels on a regular basis and restocked items as needed.
  • Achieved long-term patron retention.
  • Streamlining kitchen procedures for maximum efficiency and speed is a proven track record.
  • Without falling behind, sanitized and de-cluttered the workstation whenever possible.
  • Building streamlined, cohesive teams is a talent.

Accomplishments

  • Achieved commendations for personalized customer service during grill orders, which helped increase repeat business by 33%.
  • Developed specialty grill orders based on daily ingredient availability and customer preferences, leading to an increase of 14 repeat orders.
  • Optimized ingredient portioning for burgers and steaks, leading to reduced food waste and a 74% cost savings.
  • Adapted new cooking techniques to serve 5 customers efficiently during initiative.
  • Worked closely with the kitchen management team to improve the speed and accuracy of the food preparation process.
  • Recognized by management for consistent adherence to portion control guidelines, decreasing operating expenses by 53%.
  • Achieved fastest cook time of 9 minutes for a full course meal during high-volume service peaks, improving customer satisfaction.
  • Grilled 17 meals per shift, ensuring consistent food quality, taste, and presentation according to company standards.
  • Ensured health code compliance by following accurate grilling and food safety procedures, maintaining a Lean rating.
  • Consistently met high grilling standards for temperature, flavor, and appearance, receiving Outstanding Service Award from management.

Affiliations

  • Hands-on Grilling Techniques Workshop by metric, 2018
  • Rotary International
  • Managed Grill Team Operations at standard, 2024
  • Method Employee of the Month Association, 2020
  • Project Management Institute
  • Member of the Industry Food Waste Reduction Alliance (IFWRA)
  • Kitchen Efficiency Certification from Brightline, 2021
  • ServSafe Food Handler Certification
  • American Culinary Federation (ACF)
  • Local Farm-to-Table Culinary Leadership Group

Certifications

  • OSHA 10-Hour Food & Beverage Safety Certification 2015
  • Certificate in High-Volume Kitchen Operations process 2018
  • Food Safety Manager Certification - Prometric
  • Certificate in Allergen Awareness program 2022
  • CompTIA Security+
  • Conflict Resolution for Food Service Professionals QuickBooks 2022
  • Culinary Arts Program Completion procedure 2023
  • Advanced Food Safety Certification Oregon 2021
  • Certified Public Accountant
  • Basic Knife Skills Certification system 2019

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