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Skills

  • Operational improvement
  • Initiative Cuisine knowledge
  • Deboning meat
  • Budgets
  • Accurate money handling
  • Standard license
  • Customer-focused
  • Food assembly
  • Guest seating arrangements
  • Compliance standards

Work Experiences

  • Provided excellent service by creating a warm and welcoming environment.
  • Kept the tables clean and tidy with tableware, glassware, silverware, and linens.
  • Planned ahead of time for large parties and reservations, anticipating the need for planning and staffing.
  • Unloading trailers, receiving merchandise, verifying orders, and breaking down produce loads were all things I did.
  • Developed knowledge of products and sales items to answer shoppers' questions.
  • Restocked and cleaned the restrooms to keep the facilities clean and inviting for all visitors each 18 months.
  • Kept the store floor clear of shopping carts and hand baskets.
  • Responded to guest concerns and resolved all issues to the satisfaction of the guests.
  • Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen.
  • Struck up a friendly conversation with guests in order to establish rapport and encourage repeat business.

Summaries

  • Pizza Cook with over 15 years of experience in customer service environments.
  • Prep Cook who excels at handling high-volume environments with grace and efficiency.
  • Pizza Cook is an organized Pizza Cook who is actively looking for new opportunities in the fast food industry.
  • Capable of preparing the necessary quantities of ingredients for an estimated number of customers.
  • Working with staff to create unique dining experiences has proven to be a success.
  • Grocery Store Manager with a track record of boosting store profits while maintaining high employee morale.
  • Multitasking pro with risk assessment and stakeholder engagement abilities.
  • Client relations and team leadership are sharp and well-trained in food preparation.
  • Ready to take on new challenges with a role in the method industry.
  • Experienced bartender with a track record of success in all aspects of restaurant management.

Accomplishments

  • Collaborated with team of 7 in the development of system.
  • Reduced cleaning and restocking time by 8% by implementing a standardized kitchen cleaning rotation after shifts to improve overall efficiency.
  • Implemented a walk-in refrigerator organization system that decreased ingredient retrieval times by 7%, aiding in faster pizza preparation during busy shifts.
  • Spearheaded kitchen reorganization for more efficient ingredient access during peak periods, reducing preparation times by 17%.
  • Fine-tuned pizza dough recipe and fermentation process, improving dough quality and reducing overall prep time by 14 minutes per batch.
  • Oversaw store renovation and expansion project, which increased revenue by 3%.
  • Consistently rated "excellent" in customer surveys regarding server friendliness, promptness and attentiveness.
  • Adhered to a Tableau-based POS system to manage kitchen orders, ensuring accuracy and reducing food waste due to order errors by 18%.
  • Consistently held the position of best performing store in the region.
  • Consistently received a 100% rate of customer satisfaction.

Affiliations

  • Society of Human Resource Management
  • The Bread Bakers Guild of America
  • Society of Women Engineers
  • Certified Pizzaiolo from Scuola Italiana Pizzaioli
  • Pizzaiola Certification (AVPN)
  • World Pizza Champions Team
  • American Marketing Association
  • American Society of Safety Professionals
  • Association of Information Technology Professionals
  • Institute of Culinary Education Alumni Association

Certifications

  • ServSafe Food Handler Certification
  • Occupational Health and Safety: Hazard Reduction Techniques - Harbor & Co.
  • Salesforce
  • Certified Training Professional (CTP) - Vantage
  • SHRM Certified Professional (SHRM-CP)
  • Food Safety and Hygiene Training - system
  • Global Food Safety Initiative (GFSI) Practitioner Training
  • Certified Hospitality Supervisor (CHS)
  • CompTIA Network+
  • Advanced Dough and Fermentation Certification - category

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