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Skills

  • Service Quality Improvement
  • Inventory controls
  • First Aid/CPR
  • Data-driven decision making
  • Catering and Special Event Coordination
  • Compliance with Industry Standards (e.g., HACCP)
  • Staff management
  • POS systems proficiency
  • Food allergen management
  • Team building

Work Experiences

  • Completed within 15 months.
  • Oversaw a team of skilled kitchen workers who prepared and served meals.
  • Achieved Top Performer for sustainability practices.
  • Co-led the technological upgrade of the prepared foods department.
  • Analyzed competitor pricing and adjusted prepared food pricing structure, increasing market share by 79% in the greater Denver area.
  • Was in charge of the grill, stove, and oven, as well as cleaning all of the equipment after each shift.
  • Analyzed weekly sales data.
  • Created an allergen-free menu option.
  • Achieved results within 17 months.
  • Accomplished within 8 months of launch.

Summaries

  • Adhered to best practices.
  • Prepared Foods Team Leader is a multi-talented Prepared Foods Team Leader who is consistently rewarded for planning and operational improvements.
  • Innovative dishes, effective leadership, and increased productivity have all been demonstrated in the past.
  • Attracted a 36% increase in sales from informed customers.
  • Experienced Prepared Foods Team Leader with a track record of building and motivating strong restaurant teams to assist 2 customers on a daily basis.
  • Talented chef with 14 years of experience preparing and serving a wide range of foods.
  • Hardworking Kitchen Supervisor dedicated to providing exceptional food to maximize guest satisfaction.
  • Achieved results over the past 2 years.
  • With QuickBooks training, I am knowledgeable about framework management.
  • Expert at cutting costs while improving overall customer satisfaction and closely monitoring employees to ensure best-in-class service.

Accomplishments

  • Developed cross-training initiatives that allowed for more flexible staffing, reducing labor shortages by 46% and ensuring consistent service levels.
  • Facilitated vendor negotiations, securing lower-cost, higher-quality ingredients, leading to a 76% increase in profit margins within several months.
  • Conducted performance audits that identified areas for improvement, raising employee efficiency by 21% within two years.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Analyzed sales trends and consumer preferences to refine menu offerings, increasing top-selling item revenues by 57% over three years.
  • Resolved product issue through consumer testing.
  • Ensured compliance with HACCP protocols, passing internal audits with 70% compliance over one year.
  • Spearheaded a cost reduction initiative by optimizing ingredient procurement processes, saving 5 in operating expenses within 6 months.
  • Developed and implemented a staff training program that certified 14 team members in food safety and sanitation practices.
  • Co-led a cross-functional team to redesign the department layout, improving workflow efficiency by 43% and reducing food prep times by the past year per task.

Affiliations

  • Jaycees
  • Freemason
  • Produce for Better Health Foundation (PBH)
  • Specialty Food Association
  • Association for Foodservice Management (AFM)
  • World Association of Chefs Societies (WACS)
  • American Society of Safety Professionals
  • Food Protection and Defense Institute (FPDI)
  • Association for Supply Chain Management (APICS)
  • Association of Nutrition & Foodservice Professionals (ANFP)

Certifications

  • Certified Business Analysis Professional (CBAP)
  • ServSafe Food Protection Manager Certification
  • Safe Quality Food (SQF) Practitioner
  • Small Business Management & Operations Certificate
  • CPIM – Certified in Planning and Inventory Management
  • Food Handlers Card/Certification
  • Professional Retail Management Certification
  • ServSafe Alcohol Certification
  • Certified Supplier Relationship Manager (CSRM)
  • Project Management Professional (PMP) with Expertise in Hospitality

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