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Skills

  • Efficient production scheduling
  • Data-driven decision making in manufacturing
  • Corporate policies and requirements
  • Pasta texture, flavor, and appearance assessment
  • On-time product delivery strategies
  • Batch adjustment
  • Component blending and weighing
  • Ingredient sourcing and cost reduction
  • Event-specific product design and execution
  • Food safety protocols and Six Sigma compliance

Work Experiences

  • Solved procedure issues, improved operations, and provided excellent customer service.
  • Attained a 18 client retention rate.
  • Achieved a smoother texture.
  • Coordinated pasta production for special events and catering services, achieving positive feedback and a 12 client retention rate.
  • Achieved results over 6 months.
  • Consistently met or exceeded production targets of 9 lbs. Of pasta per day while maintaining high standards of quality.
  • Achieved 70% on-time deliveries.
  • Oversaw the delivery of initiative project by metric team, which resulted in initiative.
  • Boosted sales by 83% in 2020.
  • Consistently met production targets of 16 lbs. Of pasta per day.

Summaries

  • Adept at supplier negotiations and ingredient management, I successfully reduced annual sourcing costs by $6 without compromising pasta quality or taste.
  • Clear understanding of strategic planning and client relations as well as quality assurance training.
  • I'd like to work for a company that improves food quality.
  • Consistently achieved target production levels of 10 lbs. Per day.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Accomplished in maintaining quality assurance from start to finish, including thorough texture, flavor, and appearance assessment of all pasta products prior to packaging.
  • Reliable member of the food production team with proven abilities in producing metric and procedure products according to precise recipes and procedures.
  • Assessed flavor of all pasta products.
  • Focused on the needs of the team, customers, and the company.

Accomplishments

  • Resolved product issue through consumer testing.
  • Developed a proprietary packaging solution that extended the shelf life of fresh pasta by 14 days, leading to expanded distribution capabilities.
  • Documented and resolved initiative which led to metric.
  • Multitasked in a high-paced production environment, managing simultaneous pasta production runs while maintaining safety protocols.
  • Reduced manual labor hours by 8 weekly through the adoption of semi-automated pasta production technologies.
  • Managed daily production of Adobe Creative Suite, utilizing time management and resource optimization to meet demand without sacrificing quality.
  • Enhanced client relationships by introducing custom pasta orders, contributing to a 64% increase in customer retention.
  • Created and tested 18 new pasta recipes per year to keep up with seasonal and market trends, boosting consumer interest in the brand.
  • Reduced machine downtime by 58% through preventive maintenance scheduling and operator training programs.
  • Designed a pasta extrusion process that reduced waste by 53%, improving sustainability and lowering operational costs.

Affiliations

  • Specialty Food Association (SFA) Member
  • Alumni of system with a Specialization in Pasta
  • Leader of Pasta Makers Association’s Sustainability Initiative
  • International Association of Culinary Professionals (IACP)
  • International Association of Administrative Professionals
  • World Pasta Congress Participant
  • Member of the Italian-American Culinary Society
  • Society of Women Engineers
  • Project Management Institute
  • Collaborator with Farm-to-Table Cooks Group for Local Pasta Ingredients

Certifications

  • Cisco Certified Network Associate (CCNA)
  • Certified Public Accountant (CPA)
  • ISO 22000 Lead Auditor Certification - metric
  • Certified Food and Beverage Executive (CFBE) initiative
  • Artisan Pasta Making Certification - framework
  • Cisco Certified Internetwork Expert (CCIE)
  • Certified Pasta Maker (CPM) - system
  • ServSafe Allergen Certification - method
  • First Aid/CPR Certified
  • CompTIA A+ Technician

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