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Skills

  • Customer feedback management and improvement
  • Food preservation and shelf-life extension
  • First Aid/CPR
  • Business operations
  • Health and safety compliance
  • Client consultation and personalization
  • Custom cake design
  • Employee training
  • Holiday baking
  • Batch production for high-demand periods

Work Experiences

  • Achieved a 8% rise in returning customer rates.
  • Baked and decorated over 15 cupcakes.
  • Got a lot of 10 four and five-star procedure feedback.
  • Aligned with sustainability goals.
  • Collaborated with local coffee shops.
  • Conducted routine stock checks.
  • Produced consistently high-quality baked goods by carefully mixing, dividing, shaping, and proofing.
  • Baked and decorated over 7 cupcakes for charity events, contributing to successful fundraising goals.
  • Increased weekly production of process items by 3%, resulting in an increase in sales of 16%.
  • Collaborated with local coffee shops to provide fresh daily pastry assortments, increasing wholesale partnerships from 8 to 13.

Summaries

  • Applied to a wide range of cultural baking traditions.
  • Achieved compliance during annual inspections.
  • Boosted wholesale orders through collaboration on menu development.
  • Strong emphasis on pastry knowledge, including artisan breads, in French and German.
  • Home Baker with 8 years of successful client relations and quality assurance experience.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the method business.
  • Attracted and retained customers through innovative offerings.
  • Costs were consistently reduced while profits were increased.
  • Baker with a passion for authentic and delectable French pastries and desserts.
  • Achieved a 52% improvement in production efficiency.

Accomplishments

  • Designed original dessert creations that became bestsellers, driving a 51% increase in special event catering.
  • Documented and resolved process which led to initiative.
  • Resolved product issue through consumer testing.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Created time-efficient production schedules to ensure consistent output during high-demand seasons, resulting in a 26% boost in overall productivity.
  • Enhanced flavors of traditionally popular items by incorporating unique spices and herbs, driving a 47% growth in monthly sales.
  • Implemented bakery management software that tracked orders and inventory efficiently, reducing waste by 71%.
  • Designed and executed flavor-of-the-month promotions generating an additional $120,000 in recurring orders each cycle.
  • Leveraged social media platforms to organically grow follower count by 74% and improve brand visibility.
  • Developed personalized bakery boxes for events, increasing catering revenue by 78% year-over-year.

Affiliations

  • Alliance for Artisan Baking (AAB)
  • Association for Supply Chain Management (APICS)
  • International Council of Nurses
  • Slow Food USA Member
  • Society of Women Engineers
  • Seasonal Food Preservation & Canning Societies
  • Rotary International
  • Project Management Institute
  • Retail Bakers of America (RBA)
  • Sustainable Foods Conference Attendee 2024

Certifications

  • Cheesecake Mastery Certification, program, 2024
  • Salesforce
  • Business of Baking Masterclass, metric, 2024
  • Apple Certified Associate (ACA)
  • Bakery Packaging & Design Certification, procedure, 2021
  • Organic Baking Methods Certification, Lakeside Partners
  • ServSafe Food Handler Certification – Harbor & Co.
  • Certified Professional Pastry Chef (CPC), Cedar Works
  • Online Baking Business Strategy Certification, program
  • Certified Business Analysis Professional (CBAP)

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