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Skills

  • Customer service excellence
  • Compliance with local health and safety regulations
  • Workflow planning
  • Metric equipment
  • Food cost control and budget adherence
  • Cleanliness
  • Inventory management and demand-based forecasting
  • Food plating and presentation
  • Budgets
  • Problem resolution

Work Experiences

  • Collaborated with the procurement team to enhance ingredient sourcing, which contributed to a 15% reduction in preparation times.
  • Was in charge of coordinating and organizing all of the restaurant's inventory.
  • Kept the kitchen clean and sanitary by following proper procedures and cleaning surfaces and equipment on a regular basis.
  • Achieved a 74% improvement in kitchen efficiency by optimizing workflow and implementing a new staffing schedule.
  • Audited and updated the food preparation protocols, earning a system from method during the yearly inspection.
  • Achieved total savings of $15.
  • Inspired employees to work at their highest levels of efficiency and quality.
  • Increased quality assurance by performing frequent line checks.
  • Achieved a customer satisfaction rate of 19%.
  • Conducted regular inspections of preparation and storage equipment to evaluate and maintain performance for cost-effective and safe operations.

Summaries

  • Years of progressive leadership experience 6
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Food Service Coordinator is a multi-talented Food Service Coordinator who is consistently rewarded for planning and operational improvements.
  • Achieved cost savings while maintaining food quality standards.
  • Achieved certification standards.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Achieved a 81% operational cost reduction.
  • Quick problem solver who can come up with quick and effective solutions to a wide range of problems.
  • Food Service Coordinator with more than 15 years of experience in food service and progressive leadership.

Accomplishments

  • Negotiated cost-effective contracts with key suppliers, reducing ingredient costs by 28% while maintaining the overall quality of food service offerings.
  • Monitored front-of-house customer traffic and adapted staffing levels accordingly, improving table turnover rate and increasing revenue per shift by $4.
  • Worked with marketing to introduce digital ordering options, increasing takeout and delivery sales by 77% over the past year.
  • Implemented portion control methodologies that reduced food waste by 76% and ensured consistent meal sizes, contributing to tighter cost management.
  • Introduced systematic prep and cooking procedures that decreased kitchen errors by 47%, improving order accuracy and customer satisfaction metrics.
  • Served as the primary food safety officer, ensuring compliance with local, state, and federal regulations, resulting in zero health code violations over three years.
  • Established a digital inventory tracking system that reduced spoilage by $14 over several months and optimized daily ingredient ordering processes.
  • Enhanced kitchen workflow by introducing new prep-line layouts that decreased food preparation times by 15%.
  • Documented and resolved system which led to process.
  • Resolved product issue through consumer testing.

Affiliations

  • National Association of College & University Food Services (NACUFS)
  • Jaycees
  • Global Sustainable Seafood Initiative (GSSI)
  • Certified Food Protection Professional (CFPP)
  • Farm To School Network
  • Food Distribution Research Society (FDRS)
  • Alliance for a Healthier Generation
  • Society of Women Engineers
  • Global Food Safety Initiative (GFSI)
  • Rotary International

Certifications

  • Professional Catering Specialist Certification, Cedar Works, 2017
  • Certified Culinary Nutrition Specialist (CCNS), Harbor & Co., 2024
  • Certified Dietary Manager (CDM) - Brightline, (2023)
  • Apple Certified Associate (ACA)
  • ServSafe
  • SafeStaff™ Food Protection Manager Certification, Phoenix
  • Certified Purchasing and Supply Chain Specialist (CPSS), Harbor & Co., 2022
  • Food Handler Safety Certification, Illinois
  • Certified in Foodborne Pathogens, Harbor & Co., 2020
  • Google Certified Professional Cloud Architect

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