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Skills

  • Advanced knife and cooking techniques
  • Food inventories
  • Cross-functional collaboration (with marketing, suppliers, etc.)
  • Food plating and presentation
  • Regulatory compliance
  • Supervision
  • Process improvement
  • Project organization
  • Signature dish creation
  • Business operations

Work Experiences

  • Catered to system.
  • Achieved results across 8 locations.
  • Was in charge of scheduling and receiving food and beverage deliveries while staying within the food cost and budget.
  • Achieved 55% improvement in team morale.
  • Collaborated with HR and senior managers to roll out a new performance management system, resulting in 61% improvement in team morale and lower turnover.
  • Handled and stored food properly to avoid illness and cross-contamination.
  • Conceptualized a 14-course tasting menu experience.
  • Achieved a 63% increase in sales for 2021.
  • Collaborated with brand marketing.
  • Achieved multiple recognitions for culinary excellence, including Employee of the Year, for innovations in metric menu items.

Summaries

  • Healthy dishes made with locally grown ingredients are created by a passionate individual.
  • Ready to take on a new challenge of creating delectable meals for a successful business.
  • Achieved results across 8 district restaurants on weekends.
  • Achieved operational goals across all locations.
  • Well-versed in the cuisines of metric and system.
  • Within Miscellaneous, senior District Executive Chef and outstanding performer in quality assurance and performance reporting.
  • Specializes in performance reporting and has experience with concept development and high-quality restaurant operations in Chicago.
  • Achieved a reduction of 56%.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Building streamlined, cohesive teams is a talent.

Accomplishments

  • Developed a tablet-based ordering solution that reduced kitchen order errors by 48%.
  • Designed and implemented a new workflow system, leading to an 20% increase in the efficiency of high-volume dinner services.
  • Partnered with local suppliers to introduce cost-effective, sustainable menu items that improved margins by an average of 81%.
  • Increased district-wide catering revenue by 52% by developing custom menu packages tailored to corporate clients, events, and weddings.
  • Streamlined supplier relationships, reducing order turnaround time by 85% and improving overall kitchen operations.
  • Coordinated and led district-wide culinary workshops, improving overall chef competencies and ensuring adherence to process across all locations.
  • Optimized district-wide food budget, reducing variable costs by 24%, achieving $18 in savings.
  • Successfully led district-wide implementation of kitchen automation software, reducing ordering errors by 43% and improving order accuracy.
  • Spearheaded the transition to locally sourced ingredients, raising sustainability levels to 67% and reducing carbon footprint across all district locations.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Affiliations

  • World Association of Chefs' Societies (Worldchefs)
  • Specialty Coffee Association – Barista Workshops
  • Freemason
  • Culinary Institute of America — Alumni Association
  • Project Management Institute
  • Food52 – Food Communities Network
  • American Culinary Federation (ACF) – Certified Master Chef (CMC) Program
  • Rotary International
  • Taste of the Nation – No Kid Hungry Charity Events
  • Women Chefs and Restaurateurs (WCR)

Certifications

  • Cisco Certified Network Associate (CCNA)
  • Certified Pastry Chef (CPC) program
  • Food Cost Control Certification - metric
  • Wellness and Nutrition Menu Planner Certification - category
  • Apple Certified Associate (ACA)
  • Certified Restaurant Manager (CRM) - standard
  • Allergen Awareness Certification - National Restaurant Association
  • Executive Leadership Development Program for Foodservice Professionals - process
  • CompTIA A+ Technician
  • Cisco Certified Internetwork Expert (CCIE)

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