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Skills

  • Dietary habits evaluation
  • Patient Management
  • Bilingual in Mandarin
  • Budgets
  • Tax preparation
  • Food counseling
  • WIC nutrition assessments
  • Kennel cleaning and sanitizing methods
  • Client-focused
  • Customer satisfaction

Work Experiences

  • Entered pertinent health data for processing, recordkeeping, and use by other medical professionals after documenting clinical findings.
  • Gave educational presentations on nutrition and wellness to program groups.
  • Created a new employee evaluation process that resulted in significant performance improvements.
  • Aided in the modification of the daily menu in accordance with the physician's written diet order and nutrition guidelines.
  • Achieved over 74% compliance in latest audits.
  • Individual patients' or families' dietary preferences, allergies, and intolerances were obtained and recorded.
  • Conducted individualized nutritional assessments based on laboratory tests and method data.
  • Achieved documentable reductions in metric.
  • Created and maintained comprehensive and up-to-date nutritional information, as well as method and system data.
  • Addressed allergies, preferences, and medical conditions.

Summaries

  • Extensive experience developing and implementing long-term nutritional care plans for patients with a variety of dietary requirements.
  • With 18 years of experience working with clients to achieve method, I am a well-rounded nutritionist.
  • Senior Embedded Software Engineer with extensive experience in all phases of software development.
  • To stay up to date on the latest dietary and nutrition innovations to share with clients, as well as ideas for managing special health conditions, she reads food journals and other industry resources.
  • Within Miscellaneous, senior Dietetic Technician and outstanding performer in strategic planning and vendor management.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Highly skilled at effectively communicating with other members of the health-care team in order to provide patients with the best nutrition care possible.
  • With 17 years of experience working with athletes to achieve procedure and process, I am a focused Dietetic Technician.
  • Looking for a challenging new role with a growing team where I can apply my expertise and extensive experience in software engineering.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.

Accomplishments

  • Collaborated with a multidisciplinary team to implement therapeutic dietary interventions for patients with standard, leading to a reduction in symptoms by 84%.
  • Designed a patient monitoring system in Workday to track dietary compliance, decreasing nutritional deficiencies by 27%.
  • Developed multicultural meal plans in French for non-English speaking populations, enhancing inclusiveness and boosting compliance rates by 49%.
  • Documented and resolved initiative which led to metric.
  • Authored and implemented a nutrition education curriculum that increased knowledge of healthy eating habits among method by 66%.
  • Actively participated in interdisciplinary team meetings to discuss and adjust dietary plans based on individual patient progress, leading to a 17% reduction in recovery time.
  • Spearheaded a quality improvement initiative that led to healthier menu offerings for 6 patients, improving dietary outcomes by 72%.
  • Led a team of 3 foodservice staff in incorporating patient feedback into menu design, leading to a 18% increase in reported food satisfaction.
  • Collaborated with local farms to source organic ingredients, successfully reducing the cost of procurement by 60%.
  • Increased sales 2% over one year.

Affiliations

  • American Society of Safety Professionals
  • Pediatric Nutrition Practice Group (PNPG)
  • Council on Renal Nutrition of the National Kidney Foundation (NKF-CRN)
  • American Heart Association Nutrition Committee
  • Healthcare Information and Management Systems Society (HIMSS) - Nutrition Informatics
  • Rotary International
  • Freemason
  • National Healthcare Foodservice Management Association (NHFM)
  • Association of Nutrition & Foodservice Professionals (ANFP)
  • Society of Women Engineers

Certifications

  • Nutrition and Dietetics Technician, Registered (NDTR), 2023 - Vantage
  • Certified Clinical Nutritionist (CCN), 2023, Meridian
  • Certified Public Accountant (CPA)
  • Certified Nutrition and Wellness Consultant, 2021 - Meridian
  • Project Management Professional (PMP)
  • Certified in Food Allergies and Intolerances Management, 2023 - Ironclad Systems
  • Apple Certified Associate (ACA)
  • Sustainable Food Systems Certificate, 2021 - Vantage
  • Certified Lactation Consultant, 2024 - Northwind
  • CompTIA Network+

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