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Skills

  • Food service nutritional consulting
  • Operational improvement
  • Body mass index (BMI) reduction strategies
  • Health coaching strategies
  • Organization
  • Cardiac rehabilitation nutrition
  • Relationship development
  • Nutritional therapy development
  • Budgets
  • Client relationship management

Work Experiences

  • Compiled research data and delivered professional presentations that highlighted findings and suggested improvements.
  • Worked with business leaders in the areas of quality assurance, budget management, and workflow optimization.
  • Assisted restaurants in creating allergen-friendly menus.
  • Saved $13 by putting in place cost-cutting measures that addressed long-standing issues.
  • Achieved a 69% performance increase during method.
  • Analyzed lab results and patient histories.
  • Used ServiceNow to collect, organize, and model data.
  • Internal systems were reviewed, and training plans were created to address areas that needed to be improved.
  • Transported Tableau to one year customer locations.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.

Summaries

  • With 4 years of experience in Miscellaneous, I'm an experienced project manager and problem solver.
  • Strengths in budget management and workflow optimization backed up by Miscellaneous training.
  • Achieved over 13 downloads.
  • Achieved employee engagement rates of 35% in wellness programs.
  • Achieved a 70% reduction in blood pressure.
  • Dedicated to improving cost, process, and resource efficiency.
  • Adaptable Dietetic Consultant.
  • Adept at integrating lab results with patient histories.
  • Achieved demonstrable health gains.
  • Achieved results within the past year.

Accomplishments

  • Consulted with schools to integrate healthier options in cafeteria menus, increasing nutrient-dense food selections by 53%. Achieved positive feedback from students and parents.
  • Worked with food service providers to reformulate recipes, resulting in a 19% reduction in sodium while maintaining taste and customer satisfaction.
  • Conducted nutritional seminars for metric, contributing to a 45% increase in knowledge about proper dietary habits.
  • Collaborated with primary care providers and dietitians to create tailored MNT plans, improving patient health indicators such as cholesterol and blood pressure by 36%.
  • Assessed nutritional intake for elderly patients in assisted living, optimizing their diets to improve overall vitality by 77%. Registered growth in quality of life metrics.
  • Liaised with physicians and dietitians to create recipe modifications for patients with renal disease, improving dietary compliance by 31% and optimizing health outcomes.
  • Performed in-depth nutritional assessments for 5 athletes, resulting in improved health markers and 21% enhanced performance in competitions.
  • Evaluated the nutrient content of 5 food products and advised on their health benefits during a product launch, helping achieve 12 in increased revenues.
  • Resolved product issue through consumer testing.
  • Collaborated with team of 4 in the development of initiative.

Affiliations

  • International Association of Administrative Professionals
  • International Association for the Study of Pain (Pain & Nutrition Section)
  • American Medical Informatics Association
  • Action on Sugar (leading global sugar awareness campaign)
  • International Food Information Council (IFIC)
  • International Society of Behavioral Nutrition and Physical Activity (ISBNPA)
  • Institute for Functional Medicine (IFM)
  • National Wellness Institute (NWI)
  • American Society of Safety Professionals
  • Sports, Cardiovascular, and Wellness Nutrition (SCAN) Dietetic Practice Group

Certifications

  • Certified Clinical Nutritionist (CCN) – Clinical Nutrition Certification Board
  • Certified Specialist in Oncology Nutrition (CSO) - initiative
  • Certified Wellcoaches Health and Wellness Coach, Wellcoaches School of Coaching
  • CompTIA A+ Technician
  • Certified GI Nutrition Specialist, procedure
  • Certificate of Training in Childhood and Adolescent Weight Management - category
  • Food Allergies and Intolerances Certificate, metric
  • Holistic Nutrition Coach Certification, procedure
  • Salesforce
  • Project Management Professional (PMP)

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