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Skills

  • EMR / EHR
  • Supervision
  • Clerical support
  • Body composition analysis
  • Product testing
  • Conflict resolution
  • Framework equipment
  • Budgets
  • Meal planning and preparation
  • Culinary expertise

Work Experiences

  • Oversaw quality control procedures to ensure that healthy menu options were prepared and delivered.
  • Entered data into the Asana system, including payments, account information, and call logs.
  • Patients were educated on therapeutic nutrition, ingredient selection, food preparation, and meal planning.
  • Created and maintained comprehensive and up-to-date nutritional information, as well as procedure and program data.
  • Assessed individual nutritional risk and status by interviewing patients, streamlined and improved.
  • Achieved patient satisfaction ratings of 66%.
  • Transported Microsoft Excel to two years customer locations.
  • Collaborated with initiative customers to determine their needs and deliver method service.
  • Achieved a 82% drop in misdelivered meals.
  • Copied, logged, and scanned supporting documents before filing everything in the client's files.

Summaries

  • Among his accomplishments is the creation of a framework app for use in the metric industry.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the metric business.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Dynamic communicator who consistently outperforms company goals and expectations.
  • Strengths in strategic planning and budget management backed up by Miscellaneous training.
  • Clinical Dietitian with 13 years of experience educating patients and their families, monitoring patient nutrition, and coordinating physician-ordered diets.
  • Dietary Server is a multi-talented Dietary Server who is consistently rewarded for planning and operational improvements.
  • When managing multiple tasks and working with a variety of patients, thrive in challenging, fast-paced environments.
  • Experienced Dietary Server with 8 years of experience educating and supporting procedure clients. Share vital research and data on method health issues and nutrition suggestions to inform patients. Driven to connect others with additional information and resources to further promote health and wellness.
  • Professional with 13 years of progressive experience in the field who is highly organized and detail-oriented.

Accomplishments

  • Contributed to designing the company’s first digital tracking system for patient preferences, resulting in a 16% decrease in order errors.
  • Directed patient feedback collection for special dietary events like New Year’s and Easter, resulting in increased satisfaction by 42% %.
  • Spearheaded efforts to implement an ingredient-tracking system that decreased out-of-stock ingredients by 58% %.
  • Led the preparation and service of more than 11 medically-necessary diets daily, maintaining adherence to established dietary standards.
  • Coordinated with dietary team to ensure low-sodium and diabetic-specific meals were delivered to 6 patients daily, increasing compliance with medical guidelines.
  • Enhanced meal plating and portion control guidelines, leading to improved aesthetic presentation and an increase in positive feedback by 36% %.
  • Documented and resolved standard which led to initiative.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Achieved 'Employee of the Month' recognition 12 times in 2017 for exceptional customer service in the dietary services department.
  • Utilized strong attention to detail to avoid cross-contamination and ensured food allergies and dietary restrictions were meticulously followed.

Affiliations

  • License in Food Safety and HACCP Standards
  • Toastmasters
  • American Marketing Association
  • National Restaurant Association (NRA)
  • Lions Club
  • International Association for Food Protection (IAFP)
  • National Association of Social Workers
  • Member of procedure Health and Nutrition Club
  • Academy of Nutrition and Dietetics
  • American Society for Nutrition (ASN)

Certifications

  • Cisco Certified Network Associate (CCNA)
  • SHRM Certified Professional (SHRM-CP)
  • Certified Professional in Food Safety (CP-FS)
  • Certified Culinary Medicine Specialist (CCMS)
  • Food Safety Level 2 Certification
  • CompTIA A+ Technician
  • Dietetics and Nutrition Certification – Cedar Works
  • Hazard Analysis and Critical Control Points (HACCP) Certification
  • Certified Protection Officer (CPO)
  • Salesforce

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