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Skills

  • Team training and development
  • Kitchen staff leadership
  • Certified Dietary Manager (CDM) Certifications or Equivalent
  • Inventory and Supplies Ordering
  • Dietary habits evaluation
  • Meal planning and preparation
  • EMR / EHR
  • Customer service
  • Geriatric nutrition
  • Condition-Specific Nutrition Plans

Work Experiences

  • Collaborated with foodservice vendors.
  • Planned, directed, and monitored Nutritional Aide staff's clinical functions.
  • Had an excellent attendance record and was always on time for work.
  • Administered a trial program.
  • Collaborated with a multidisciplinary team.
  • Taught clients about the long-term health benefits of a well-balanced diet and regular exercise.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Assessed allergies and taste preferences.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Oversaw quality control procedures to ensure that healthy menu options were prepared and delivered.

Summaries

  • Dedicated to spearheaded in order to improve dietary habits and long-term health for people of all ages.
  • Strengths in risk assessment and performance reporting backed up by Miscellaneous training.
  • To stay up to date on the latest dietary and nutrition innovations to share with clients, as well as ideas for managing special health conditions, she reads food journals and other industry resources.
  • Achieved measurable clinical improvements.
  • With 8 years of experience working with clients to achieve system, I am a well-rounded nutritionist.
  • Achieved a 64% improvement in patient satisfaction.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Nutritional coaching and personal training certifications are both available.
  • Achieved a 45% food cost reduction.
  • Clear understanding of vendor management and strategic planning as well as data analysis training.

Accomplishments

  • Assisted in maintaining dietary compliance with health regulations, achieving a 2019% successful audit with zero violations.
  • Effectively communicated with patients and families to address dietary preferences and restrictions, resulting in improved patient satisfaction rates by 28%.
  • Reduced order delivery errors by 43% through accurate documentation of patient preferences and proper coordination with the kitchen.
  • Assisted in patient education sessions on nutrition and dietary management, leading to improved adherence to meal plans by 77%.
  • Managed to stay under budget for dietary program by $10, while improving meal quality through new vendor relationships.
  • Coordinated with kitchen staff to manage daily meal service for 2 residents, ensuring all dietary restrictions were met without delays.
  • Organized and updated menu boards with nutritional information, educating initiative on healthier food choices and increasing awareness by 58% over 6 months.
  • Led training sessions for new staff on proper portion control and dietary requirements, enhancing overall meal accuracy by 45%.
  • Implemented cost-saving measures in dietary procurement, reducing monthly expenses by $12 without sacrificing food quality.
  • Collaborated with dietitians to assess patients' health statuses and adjust their meal plans, leading to a 48% improvement in recovery rates from program.

Affiliations

  • Society of Women Engineers
  • Hospital Dietitians Association (HDA), Advisory Board
  • American Geriatrics Society (AGS), Nutrition Special Interest Group
  • Certified Nutrition Specialist (CNS), by the Board for Certification of Nutrition Specialists (BCNS)
  • Healthcare Culinary Association (HCA)
  • International Association of Administrative Professionals
  • American Society of Safety Professionals
  • American Diabetic Association (ADA), Care and Education Specialist
  • National Association of Social Workers
  • Gerontological Society of America (GSA), Public Policy Committee

Certifications

  • Food Allergens Management Certification – Summit Group
  • ServSafe Allergen - Beacon Labs
  • Adult Weight Management Specialist Certification - Northwind
  • First Aid/CPR Certified
  • Certified Personal Nutritionist (CPN) - Cedar Works
  • Certified Health Education Specialist (CHES) - Cedar Works
  • Apple Certified Associate (ACA)
  • Registered Dietitian Nutritionist (RDN) - Meridian
  • Certified Dietary Aide (CDA) - Cedar Works
  • Cisco Certified Network Associate (CCNA)

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