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Skills

  • Budgets
  • High-volume kitchen oversight
  • Feedback and performance improvement
  • Team building
  • Customer service
  • Grill management
  • Time management
  • Instructional material development
  • Project organization
  • Kitchen organization

Work Experiences

  • Quickly picked up on new menu items and options so that I could help customers choose what they wanted.
  • Achieved 13% improvement in food quality.
  • Collaborated with floor managers.
  • Achieved 78% fewer errors in special dietary request orders.
  • Discovered inefficiencies that resulted in increased productivity.
  • Achieved 18% improvement in food presentation.
  • Accelerated preparation processes without compromising quality.
  • Oversaw the preparation of method foods and explained the steps for preparing specialty items such as framework and metric food to a 2-person staff.
  • Achieved a 64% increase in staff morale.
  • Achieved results within their first 6 months.

Summaries

  • Dedicated food service worker with 9 years of experience collecting payments, taking orders, and cooking.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Cook Trainer is a well-organized Cook Trainer with a lot of experience in the fast food industry.
  • Service-oriented and adept at completing unusual requests.
  • Capable of preparing the necessary quantities of ingredients for an estimated number of customers.
  • Cook Trainer with 12 years of experience preparing fresh Italian cuisine.
  • Team player with exceptional dexterity for creating exceptional handcrafted items.
  • Cook Trainer with experience preparing method foods in a fast-paced environment.
  • First-rate pizza chef with 16 years of experience hand-rolling dough, operating kitchen equipment, and plating fresh pizza and other specialties.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.

Accomplishments

  • Facilitated knife skills workshops, successfully improving prep time efficiency by 70% while maintaining food quality standards.
  • Documented and resolved initiative which led to process.
  • Achieved 56% improvement in food plating and presentation through hands-on training and continuous team feedback sessions.
  • Initiated a peer-to-peer mentoring system within the kitchen team, reducing the ramp-up time for new employees by 85%, leading to faster overall production times.
  • Guided line cooks in accommodating high-volume catering orders for procedure, increasing repeat catering business by 51%.
  • Trained and onboarded a team of 12 staff members, improving kitchen workflow and reducing food preparation time by 52%.
  • Coordinated advanced culinary workshops on seasonal menu updates, increasing team adaptability and boosting menu item sales by 72%.
  • Successfully led a team of 17 kitchen staff during framework, achieving a 49% on-time food delivery rate with zero customer complaints.
  • Trained cooks to manage varying food preparation tasks simultaneously, improving kitchen efficiency during peak times and achieving a record 6 dishes prepared in 18 months.
  • Created and led a workshop on initiative, improving kitchen team knowledge and increasing positive customer reviews by 64%.

Affiliations

  • World Association of Chef Societies (WACS)
  • Society for Hospitality and Foodservice Management (SHFM)
  • American Culinary Federation (ACF)
  • American Marketing Association
  • American Society of Safety Professionals
  • Freemason
  • Chefs Collaborative
  • Culinary Skills Mentorship Program
  • Apprentice Programs National Kitchen of Excellence
  • State Health Department Foodservice Training Program Alum Georgia

Certifications

  • Train-the-Trainer Certification (TTT) - Lakeside Partners
  • Certified Business Analysis Professional (CBAP)
  • Certified Dietary Manager (CDM)
  • OSHA 30-Hour General Industry Certification - 2015
  • Certified Pastry Culinarian (CPC) - Harbor & Co.
  • ServSafe
  • Certified Executive Chef (CEC®) by the American Culinary Federation (ACF)
  • CompTIA Security+
  • Certificate in Kitchen Management Portland
  • Certified Food Safety Instructor Northwind

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