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Skills

  • Kitchen staff coordination
  • Conflict resolution in high-pressure environments
  • Conflict resolution
  • Front-of-house and back-of-house coordination
  • Data-driven decision making
  • Problem resolution
  • MS Office
  • Food plating and aesthetics
  • Project organization
  • Cross-functional team collaboration

Work Experiences

  • Collaborated with the executive chef.
  • Collaborated with the executive chef to analyze customer feedback and adjust menu offerings accordingly to boost repeat guests by 38%.
  • Boosted productivity by 40%.
  • Boosted repeat guests by 23%.
  • Adjusted menu offerings.
  • Achieved results within 4 months.
  • Conducted regular reviews of products and prices.
  • Contributed to the development of staff incentives.
  • Achieved a top rating in Phoenix's latest inspection.
  • Analyzed customer feedback.

Summaries

  • Maintain budget controls and coverage requirements in order to meet business objectives and provide excellent process support.
  • Exceptional budget management resulted in a savings of 17% in three years.
  • As a Chef Manager Intern, I optimized daily kitchen operations, significantly improving service timing and staff training, which led to a 48% improvement in restaurant efficiency.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Applied waste reduction practices.
  • As a Chef Manager Intern, I successfully implemented a food waste reduction program that cut waste by 46% in just 10 months.
  • Outstanding leader with excellent communication and conflict-resolution skills.
  • Chef Manager Intern is a multi-talented Chef Manager Intern who is consistently rewarded for planning and operational improvements.
  • Professional who is personable, responsible, and hardworking.
  • Addressing customer concerns and resolving issues in a diplomatic manner.

Accomplishments

  • Implemented new kitchen equipment that reduced prep times by 83% while maintaining ingredient quality.
  • Ensured correct storage of food items, maintaining a 11% score on health and safety inspections.
  • Worked directly with local farmers to source fresh, local produce, reducing food transportation costs by 56%.
  • Assisted in the design and testing of seasonal menu items, improving food cost margins by 26%.
  • Supervised daily inventory checks, ensuring that food costs remained under 79% of total budget month over month.
  • Formalized the employee training program, enhancing staff performance and decreasing training time by 51%.
  • Led a team of 16 in the preparation of high-quality meals for banquet events serving up to 6 guests, contributing to Innovation Award for culinary excellence.
  • Trained a team of 12 line cooks in the safe and sanitary handling of food products based on HACCP regulations.
  • Facilitated regular staff meetings to ensure alignment with restaurant goals, resulting in a Top Performer within 3 months.
  • Collaborated with vendors to secure high-quality, cost-effective ingredients, decreasing raw material costs by 64% annually.

Affiliations

  • Association for Supply Chain Management (APICS)
  • Slow Food USA
  • World Association of Chefs Societies (WACS)
  • American Culinary Federation (ACF)
  • National Association of Social Workers
  • Foodservice Consultants Society International (FCSI)
  • Institute of Food Technologists (IFT)
  • National Restaurant Association
  • Association of Nutrition & Foodservice Professionals (ANFP)
  • Culinary Arts Program Graduate, Cedar Works, Class of 2019

Certifications

  • First Aid/CPR Certified
  • CompTIA Security+
  • ServSafe Food Protection Manager Certification
  • Inventory Management Certification for Culinary Professionals
  • Certified Kosher Food Production Professional (CKFPP)
  • Cisco Certified Network Associate (CCNA)
  • Certified Public Accountant (CPA)
  • Ocean Friendly Menu Certification - category
  • Master of Italian Cooking Certification (For Italian Cuisine Specialist Roles)
  • Advanced Certification in Catering Management

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