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Skills

  • Inventory management
  • Economic modeling/business analysis
  • Staff development
  • In-depth OSHA knowledge
  • Budgets
  • Exceptional organizational skills
  • Metric equipment
  • Communications
  • Forklift certification
  • Project management

Work Experiences

  • Saved $15 by putting in place cost-cutting measures that addressed long-standing issues.
  • Weighed meat on a scale and packed it in styrofoam, plastic, and paper packaging.
  • Trained a team of ten direct labor employees to perform product assembly and manufacturing.
  • Was in charge of keeping an eye on the machine and diagnosing any issues that arose.
  • Daily work was planned, scheduled, and delegated by me.
  • Gathered, tracked, and disseminated market intelligence while also maintaining a competitor database.
  • Maintained equipment by cleaning, lubricating, and ensuring proper alignment.
  • Collaborated with licensing managers to gain a better understanding of the markets and to help prioritize target accounts for licensing opportunities.
  • Looked for industry trends on social media and through online sources.
  • Was in charge of setting up and testing the safety equipment.

Summaries

  • Machine Attendant who is able to read and follow standard operating procedures.
  • Meat packer with experience arranging, wrapping, and inspecting meat for customers.
  • Motivator and manager with a track record of 17 years of success in data analysis, project management, and client relations.
  • Meat Packer with 6 years of packaging and processing meat products experience.
  • Motivated Meat Packer successful at applying vast knowledge of mechanics, layout and machining procedures, shop mathematics and metal properties.
  • Machine Attendant with experience with framework equipment.
  • Known for adhering to food safety and sanitation regulations on a consistent basis.
  • TIG Welder with a lot of experience welding custom parts for clients.
  • Successful at box assembly, pallet stacking, meat processing, and project management.
  • Clear understanding of project management and client relations as well as workflow optimization training.

Accomplishments

  • Increased daily production output by 34% through reconfiguring workstation layouts and removing bottlenecks.
  • Collaborated with cross-functional teams including warehouse and inventory departments, successfully implementing just-in-time practices.
  • Collaborated with team of 13 in the development of procedure.
  • Adapted quickly to changes in demand and production schedules, leading to consistent output without the need for additional staff overtime.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Consistently met production targets, processing an average of 18 lbs. Of meat per hour across multiple shifts.
  • Maintenance: Reduced equipment downtime by 25% through planned maintenance.
  • Drove a 63% improvement in order fulfillment accuracy through the adoption of a new inventory management software system.
  • Proficiently handled bulk orders for large accounts, ensuring timely and accurate shipments, leading to a customer satisfaction score of 17%
  • Resolved product issue through consumer testing.

Affiliations

  • North American Meat Institute (NAMI)
  • American Meat Science Association
  • Association for Computing Machinery
  • Participation in USDA Agricultural Marketing Specialist Programs
  • Food Processors Institute Online Learning Programs
  • Food Defense Preparedness and Awareness Training Program
  • Lions Club
  • National Food Lab (NFL) Safety Courses 2018
  • International Association of Administrative Professionals
  • Cross-trained in FSIS Regulatory Essentials 2024

Certifications

  • Emergency Response & Hazardous Location Safety Certification
  • Certified Food Safety Manager (CFSM) - Texas
  • USDA Meat Grader Certificate
  • Principles of Meat Curing and Smoking Certification
  • Certified Business Analysis Professional (CBAP)
  • Conflict Management Certification for Food Processing Teams
  • Certified Forklift Operator for Food Production - 2018
  • Packaging and Labeling Compliance Certification - USDA/FDA
  • Advanced Sanitation Techniques for Meat Processing Certification
  • USDA Safe Meat Handling Certification

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