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Skills

  • Interpersonal and written communication
  • Table layout
  • Team management
  • Operational improvement
  • Team standards
  • Table arrangements
  • Project organization
  • Menu memorization
  • Procedure equipment
  • Project management

Work Experiences

  • Did some research.
  • Effectively controlled the release of proprietary and confidential information for general client lists.
  • Kept track of the dining room's inventory and replenished it as needed.
  • Invented
  • Started it.
  • Improved locomotive material expense tracking by 14%.
  • Quickly identified problems and alerted Table Busser to any potential project delays.
  • Reviewed production schedules, drawings, and materials to gain a better understanding of the job details prior to the start of the project.
  • Kept meticulous records of what customers wanted and ordered, which helped to boost profits when they returned at a later date.
  • Completed the work outlined on the repair order with efficiency and accuracy.

Summaries

  • With a strong foundation of service industry expertise, I am enthusiastic and personable.
  • Eager to contribute my 9 years of related experience to the Meridian team.
  • Achieved measurable guest satisfaction improvements.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Achieved faster table resets.
  • Achieved a 17% decrease in service-related errors.
  • With diligence and attention to customer needs, familiar with category operations and prepared to enhance Lakeside Partners success.
  • Achieved high guest satisfaction.
  • Table Busser is a multi-talented Table Busser who is consistently rewarded for planning and operational improvements.
  • Looking for a challenging new role with a growing team where I can apply my expertise and extensive experience in software engineering.

Accomplishments

  • Integrated
  • Addressed guest seating concerns promptly, ensuring a 45% satisfaction rate on seating preference requests.
  • Solved
  • Managed
  • Collaborated with team to prepare restaurant for health inspection, achieving 56% compliance with regulated safety standards.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Prepared
  • Won
  • Created
  • Developed

Affiliations

  • Professional Member of the Food Service Association
  • American Marketing Association
  • Association of Information Technology Professionals
  • Member of the Clean Plate Initiative
  • Volunteer with initiative providing food service support
  • National Restaurant Association (NRA) Member
  • Dining Hall Operational Safety Network Member
  • Society of Human Resource Management
  • International Council of Nurses
  • Certified Busser Level through standard

Certifications

  • Guest Experience Optimization Certification Ironclad Systems
  • Cisco Certified Internetwork Expert (CCIE)
  • Hospitality Leadership and Teamwork Certification
  • ServSafe
  • Basic Occupational Safety and Health Compliance for Food Services - Portland
  • ServSafe Food Handler Certification, National Restaurant Association
  • CompTIA Security+
  • Time and Stress Management for Restaurant Workers Certification category
  • SafeStaff Food Handler Certificate
  • Hospitality Communication Skills Certification Northwind

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