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Skills

  • Business operations
  • Electric pallet jack operation
  • To-go order preparation
  • Banquet coordination
  • Framework Cuisine knowledge
  • Order accuracy
  • Wine knowledge
  • Team Leadership
  • Cake decorating skills
  • Inventory management

Work Experiences

  • Was responsible for handling products and equipment in accordance with safety and sanitation regulations.
  • Transported Workday to the past year customer locations.
  • Investigated the costs and retail strategy of competitors.
  • Special order requests, such as special occasion cakes and party platters, were fulfilled by me.
  • Baked breads, cookies, and other bakery items after proofing dough products.
  • Cleaned, sanitized, and organized food speed racks, bins, and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Increased customer loyalty by providing consistent gaming standards and closely monitoring dealers.
  • Made suggestions for daily specials, wine selections, and desserts in order to steer customers toward more profitable items.
  • Consistently received a 100% satisfaction rating from my customers.
  • Created one-of-a-kind events and special promotions, such as the process event, to boost sales.

Summaries

  • Shift Coordinator who is capable of leading, motivating, and mentoring employees to achieve maximum productivity.
  • Sales, marketing, and inventory control are some of my specialties.
  • Excellent customer service and leadership skills are required to improve team performance and increase bar sales.
  • Experience from standard roles and Scrum Master certification courses that is comparable.
  • Experienced restaurant professional with a strong work ethic, dedication, and enthusiasm.
  • Physically fit and energised, with a flexible schedule and a flexible mindset.
  • Ability to adjust to changing menus and policies, as well as deal with customer complaints.
  • Motivated restaurant professional with a strong background in team leadership and operations, as well as expertise in mixology, beer, liquor, and wine.
  • Expert
  • Capable of safely lifting 5 pounds to aid in event planning and transportation of necessary equipment.

Accomplishments

  • Adapted resource allocation strategies that led to 39% reduction in idle employee hours per week.
  • Recognized for outstanding customer service.
  • Introduced a real-time shift performance dashboard, enabling managers to resolve issues on the spot, improving output by 82%.
  • Provided outstanding customer service that contributed to the honor of “Best Grocery Store” in category.
  • Earned a 10% bonus for successfully up-selling the most items from the restaurant's new summer menu.
  • Collaborated with team of 13 in the development of category.
  • Won “framework” Award for metric.
  • Trained and mentored junior team members, contributing to the department's 50% improvement in productivity metrics.
  • Consistently rated "excellent" in customer surveys regarding server friendliness, promptness and attentiveness.
  • Introduced a streamlined communication process for shift transitions, reducing rework and downtime by 17%.

Affiliations

  • Occupational Safety and Health Administration (OSHA) Certification Programs
  • American Society of Safety Professionals
  • Kaizen Institute Membership
  • National Association of Safety Professionals (NASP)
  • Association of Information Technology Professionals
  • American Management Association (AMA)
  • International Society of Automation (ISA)
  • Association for Supply Chain Management (APICS)
  • Institute of Industrial and Systems Engineers (IISE)
  • Society of Women Engineers

Certifications

  • Certified Protection Officer (CPO)
  • Certified Specialist in Inventory Control (CSIC)
  • Certified Shift Supervisor by Northwind
  • CompTIA Security+
  • Certified Scheduling Technician (CST) by AACE International
  • Certified Temporary Staffing Specialist (CTS)
  • Certified Public Accountant
  • Forklift Safety and Operations Certification
  • Supply Chain Operations Reference (SCOR) Model Training
  • Emergency Preparedness and Response Planning Certificate

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