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Skills

  • Concentration
  • Order accuracy
  • Presentation skills
  • Forecasting and planning
  • Inventory management
  • Budgets
  • Spanish fluency
  • Compliance standards
  • Guest seating arrangements
  • Cake decorating skills

Work Experiences

  • Improved employee morale by motivating and disciplining employees and implementing a new mentoring program.
  • Bussed, cleaned, and set 6 tables to ensure quick turnover and increase the number of covers every two years.
  • Kept a high level of cleanliness and sanitation.
  • Provided excellent service by creating a warm and welcoming environment.
  • Struck up a friendly conversation with guests in order to establish rapport and encourage repeat business.
  • Placed advertising signs and displays on shelves, counters, and tables.
  • Was in charge of scheduling and receiving food and beverage deliveries while staying within the food cost and budget.
  • Credit cards, checks, gift cards, and coupons were all processed by me.
  • Stored it in designated containers and storage areas to extend the shelf life of the food and prevent spoilage.
  • Was in charge of loading customer bags into cars.

Summaries

  • Bar Manager with a strong desire to increase revenue and productivity.
  • Fast learner with exceptional interpersonal and communication skills, exceptional multitasking ability, excellent problem-solving techniques, and a keen eye for detail.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • Chef de cuisine with experience in mixology, beer, liquor, and wine, as well as a strong background in team leadership and business decision-making.
  • Within Food and Beverage, senior Lunch Aide and outstanding performer in project management and data analysis.
  • Professional Chef capable of leading and managing a team of 8 kitchen employees in the preparation of metric cuisine.
  • Developed a rapport with management and staff by providing excellent service and engaging in personal interactions.
  • Gourmet meats, cheeses, and specialty items are all familiar to me.
  • Expert in fine dining and cheese, as well as extensive wine knowledge.
  • Proficiency in school standards and learning strategies for initiative students.

Accomplishments

  • Streamlined process improvement, resulting in metric.
  • Responded quickly to food spills or accidents, preventing safety hazards and maintaining a clean environment for 7 students per day.
  • Identified and addressed potential slip-and-fall hazards quickly by utilizing proper cleaning techniques, ensuring no injuries during two years.
  • Collaborated with the food service director during framework to adjust menus for allergen-sensitive students, improving meal inclusivity.
  • Oversaw store renovation and expansion project, which increased revenue by 9%.
  • Created a more engaging and nurturing lunchroom environment by establishing positive rapport with students, reinforcing proper meal etiquette.
  • Optimized seating arrangements during lunch period to help accommodate more students efficiently without increasing daily operational costs.
  • Collaborated with kitchen staff to manage inventory, avoiding food shortages and ensuring uninterrupted meal service for more than 12 weeks.
  • Played a key role in improving lunchroom discipline, leading to a decrease in behavioral issues by 82% during meal times.
  • Actively managed a team of aides during the busiest meal periods, ensuring all students were served promptly and any food spills were cleaned up swiftly.

Affiliations

  • Local Sustainability or Recycling Task Force
  • Association for Supply Chain Management (APICS)
  • Lions Club
  • Zero Waste International Alliance
  • Professional Membership in the Green Schools National Network
  • Society of Women Engineers
  • Association for Computing Machinery
  • National Association for the Education of Young Children (NAEYC)
  • Afterschool Alliance
  • Red Cross - Child Safety Training

Certifications

  • Certified Food Service Inventory Specialist
  • Food Allergy Awareness Training Certification
  • Certified School Safety Manager
  • First Aid/CPR Certified
  • Fundamentals of Community Nutrition Certification
  • Health and Sanitation Certificate
  • HACCP Certification (Hazard Analysis Critical Control Points)
  • Health Code Compliance Certification
  • CompTIA Network+
  • School Lunch Supervisor Certification

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