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Skills

  • Operational improvement
  • Budgeting and cost control
  • Safe food handling
  • Business operations
  • Service-oriented mindset
  • Wine pairings
  • Courteous and professional demeanor
  • Purchasing stock
  • Dish preparation
  • Marketing

Work Experiences

  • Baked breads, cookies, and other bakery items after proofing the dough.
  • Devised and implemented a strategy to address cost-cutting concerns.
  • Kept an eye on guests for signs of intoxication and immediately alerted management.
  • Helped guests navigate menus by demonstrating a thorough understanding of food, beverages, and ingredients.
  • Verified that all 18 square feet of the restaurant and lounge were clean enough to meet state and federal standards.
  • Weighed, packaged, and labeled meat and seafood products following proper dating procedures.
  • Was in charge of loading customer bags into cars.
  • Struck up a friendly conversation with guests in order to establish rapport and encourage repeat business.
  • Was in charge of conducting annual performance evaluations.
  • Trimmed, rotated, culled, crisped, and watered it to keep produce fresh and appealing.

Summaries

  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • Exceptional at overcoming obstacles and streamlining processes.
  • Juicer with experience working in program restaurants and cafes who is goal-oriented.
  • Bakery Clerk with 2 years of experience baking and decorating cakes, cookies, and pastries.
  • Strong understanding of health, fitness, and nutrition principles.
  • Juicer with excellent time management and problem-solving abilities.
  • Juicer is a friendly, helpful Juicer who is punctual and willing to work a flexible schedule.
  • Developed a rapport with management and staff by providing excellent service and engaging in personal interactions.
  • Within Food and Beverage, senior Juicer and outstanding performer in performance reporting and cross-functional collaboration.
  • Expert Juicer capable of monitoring, maintaining, and repairing equipment in order to meet productivity goals and produce outstanding results.

Accomplishments

  • Developed a customer loyalty program, driving repeat purchases and contributing to a 50% increase in repeat clientele.
  • Earned a 10% bonus for successfully up-selling the most items from the restaurant's new summer menu.
  • Designed a multi-tier training program, reducing new hire ramp-up time by 37% and ensuring smoother operational flow.
  • Designed high-impact marketing materials to launch new flavors, resulting in a $16 revenue boost during campaign periods.
  • Consistently held the position of best performing store in the region.
  • Experimented with flavor profiles based on market research, which resulted in boosting total beverage sales by $13 within 2024.
  • Introduced sustainable, eco-friendly packaging which decreased material costs by $8 and aligned with brand values.
  • Partnered with local health organizations for cross-promotional events, increasing brand visibility and foot traffic by 83%.
  • Recognized for standard.
  • Oversaw store renovation and expansion project, which increased revenue by 10%.

Affiliations

  • Council for Responsible Nutrition (CRN)
  • American Medical Informatics Association
  • Raw Food Society
  • Toastmasters
  • National Wellness Institute (NWI)
  • Freemason
  • Plant-Based Food Association
  • International Anti-Aging Systems (IAAS)
  • Cold Pressed Juice Association
  • Customer Service Excellence Network

Certifications

  • CompTIA A+ Technician
  • Apple Certified Associate (ACA)
  • HACCP (Hazard Analysis Critical Control Point) Certification for Juice Safety
  • Certified Training and Development Specialist - Cedar Works
  • SHRM Certified Professional (SHRM-CP)
  • Certified Professional in Catering and Events (CPCE from Brightline)
  • Microsoft Certified Systems Engineer (MCSE)
  • Certified Sustainable Food Systems Professional (system)
  • Cisco Certified Network Associate (CCNA)
  • Certified Dietary Manager (CDM) from Brightline

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