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Skills

  • Problem resolution
  • Food safety compliance (ITIL)
  • Program equipment
  • Process improvement
  • Cross-departmental communication
  • Chemical use
  • Organization
  • Food preparation and safety
  • Regulatory compliance
  • MS Office

Work Experiences

  • Cleaned large pots or procedure items used frequently by kitchen staff by hand while loading and unloading dishwashers.
  • Was in charge of unboxing supplies, shelving stock, and rotating items as well as overseeing incoming deliveries.
  • Collaborated with kitchen staff to ensure all dishware and cookware were ready for service during peak hours, reducing delays by 39%.
  • Built strong bonds with my coworkers by promoting a team-oriented atmosphere and using workflow optimization and performance reporting.
  • Moved them gently to avoid breaking glassware, crystal, and other delicate items.
  • Demonstrated operational efficiency.
  • Adhered to strict hygiene protocols.
  • Achieved cost savings of $14 per month.
  • Avoided service disruptions.
  • Coordinated closely with management to streamline dishwashing procedures, resulting in a 66% reduction in dish-related delayed orders.

Summaries

  • Head Dishwasher with 17 years of successful workflow optimization and client relations experience.
  • Experienced Head Dishwasher with success in driving innovation and early adoption of emerging technologies and platforms.
  • Committed to training and mentoring junior staff.
  • Collaborated with management to streamline procedures.
  • Head Dishwasher is a multi-talented Head Dishwasher who is consistently rewarded for planning and operational improvements.
  • Award-winning Head Dishwasher known for creating efficient systems and reducing breakages through targeted training and superior workflow management.
  • Collaborated with management to streamline dishwashing procedures, cutting dishware-related service delays by 67%.
  • Certified in food safety practices, ensuring compliance with health regulations and consistently achieving top hygiene ratings in high-volume kitchens.
  • Achieved annual savings of $5 for the restaurant.
  • Head Dishwasher with 12+ years of experience working in a fast-paced kitchen environment.

Accomplishments

  • Implemented preventative maintenance procedures on dishwashing equipment, reducing unscheduled downtime by 79%.
  • Reduced detergent use by 58% through optimized dishwashing practices, contributing to increased sustainability efforts.
  • Collaborated with cross-functional teams to integrate efficient dishwashing practices during holiday season service expansions.
  • Trained and mentored new dishwashing staff on best practices, achieving a 57% improvement in cleaning consistency.
  • Created a reporting structure to monitor dish breakage and instituted corrective action plans that resulted in a 27% decline in replacement costs.
  • Improved dishwasher loading techniques, cutting turnover time by 78% during peak dining hours.
  • Drafted kitchen health and safety protocols that were adopted by Raleigh, contributing to consistent sanitation scores above framework out of standard.
  • Monitored sanitation trends and adapted protocols to new health guidelines, keeping the kitchen compliant with food service standards over 13 years.
  • Implemented environmentally sustainable cleaning products and procedures, reducing the kitchen's ecological footprint by 33%.
  • Consistently ensured the proper calibration of dishwashing machines, reducing mechanical issues and maintaining flawless cycle execution.

Affiliations

  • Society for Foodservice Management Standards
  • Professional Housekeepers of America & International Association
  • Institute of Hazardous Waste Management and Safe Handling
  • Alliance for Foodservice Education and Safety
  • Kitchen Sanitation Specialists Network
  • Eco-Friendly and Sustainable Practices Coalition for Kitchens
  • Foodservice Safety and Hygiene Professionals Association
  • National Environmental Health Association (NEHA)
  • Dishwasher Operations Improvement Network
  • Association of Information Technology Professionals

Certifications

  • OSHA 10-Hour General Industry Certification
  • Cisco Certified Network Associate (CCNA)
  • CompTIA A+ Technician
  • Restaurant Operations Safety and Sanitation Certification
  • Microsoft Certified Systems Engineer (MCSE)
  • Certified Dishwasher Equipment Technician (CDET)
  • ServSafe
  • Cisco Certified Internetwork Expert (CCIE)
  • Emergency Spill Response Certification
  • Dish Machine Operation and Safety Certification

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