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Skills

  • Team building
  • MS Office
  • Workflow Optimization
  • Problem resolution
  • Program equipment
  • Restocking skills
  • Deep cleaning procedures
  • Performance evaluation
  • Attention to detail
  • OSHA compliance

Work Experiences

  • Deep-cleaned kitchen appliances and floors.
  • Avoided cross-contamination.
  • Carefully studied team leadership and paid close attention to all instructions from Head Dishwashers, successfully establishing skills in team leadership and performance reporting.
  • Adhered to proper cleanliness standards.
  • Assisted in cross-training new kitchen staff to speed up transition periods and foster a teamwork spirit among the kitchen and back-of-house teams.
  • Collaborated with kitchen staff to ensure all dishware and cookware were ready for service during peak hours, reducing delays by 39%.
  • Effectively managed dishwashing team schedules, leading to reduced overtime by 35% and better staff engagement.
  • Coordinated with the inventory team to track and report any damages or wear and tear to dishes and equipment.
  • Achieved 14 consecutive occasions of cleanliness.
  • Was in charge of unboxing supplies, shelving stock, and rotating items as well as overseeing incoming deliveries.

Summaries

  • Award-winning Head Dishwasher known for creating efficient systems and reducing breakages through targeted training and superior workflow management.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • Basic Japanese skills are required.
  • Strengths in process improvement and quality assurance backed up by Food and Beverage training.
  • Achieved top hygiene ratings in high-volume kitchens.
  • Certified in food safety practices.
  • Achieved health inspection scores of system out of metric.
  • Adhered to the highest hygiene protocols at all times.
  • Award-winning Head Dishwasher.
  • With skills in vendor management and risk assessment, I am dependable and respectful.

Accomplishments

  • Coordinated with chefs and kitchen staff to prioritize dishwashing during high-volume timings, minimizing downtime.
  • Developed kitchen sanitation improvement strategies, leading to a 59% increase in health inspection scores.
  • Drafted kitchen health and safety protocols that were adopted by Raleigh, contributing to consistent sanitation scores above framework out of standard.
  • Advised management on kitchen equipment upgrades that enhanced washing speed by 33%, contributing to swifter meal prep.
  • Developed a cleaning schedule that integrated smoothly with kitchen operations, reducing wait times for clean dishware by 24%.
  • Monitored sanitation trends and adapted protocols to new health guidelines, keeping the kitchen compliant with food service standards over 13 years.
  • Implemented breakage prevention protocols resulting in a 80% decrease in utensil and dish damage.
  • Implemented environmentally sustainable cleaning products and procedures, reducing the kitchen's ecological footprint by 33%.
  • Scheduled and staffed dishwashing shifts for 9 employees, meeting the demands of weekend rushes and catered events without delays.
  • Directed team communication during high-pressure events, ensuring smooth dishwashing operations in collaboration with chefs and service staff.

Affiliations

  • Dishroom Environmental Safety Association
  • Health and Safety Executive (HSE) Certification Program
  • International HACCP Alliance
  • Jaycees
  • Environmental Sustainability in Foodservice Organization
  • American Medical Informatics Association
  • Society for Foodservice Management Standards
  • Dishwasher Operations Improvement Network
  • Certified Professional Food Manager (CPFM) Association
  • National Environmental Health Association (NEHA)

Certifications

  • Occupational Safety and Health Training Program for Kitchen Environments
  • Emergency Spill Response Certification
  • Cisco Certified Network Associate (CCNA)
  • Certified Public Accountant
  • Certified Green Kitchen Steward (CGKS)
  • Food Allergen Awareness Certification
  • Dish Machine Operation and Safety Certification
  • Infection Control Certification for Food Service
  • CompTIA Network+
  • Restaurant Operations Safety and Sanitation Certification

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