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Skills

  • Memorizing product codes
  • Wine pairings
  • Interpersonal skills
  • Territory Sales Experience
  • Recruitment
  • Courteous and professional demeanor
  • Flexibility
  • Computer application knowledge
  • Purchasing stock
  • Team contribution

Work Experiences

  • Cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes were all frosted and iced by me.
  • Was in charge of loading customer bags into cars.
  • Prepared ingredients and restocked supplies in preparation for anticipated busy periods during downtimes.
  • Kept the store floor clear of shopping carts and hand baskets.
  • Double-checked all deliveries against invoices and filed reports for shortages and overages.
  • Conducted regular inspections of preparation and storage equipment to evaluate and maintain performance for cost-effective and safe operations.
  • All kitchen staff was hired and managed by me.
  • Was in charge of implementing and maintaining quality control procedures.
  • Customers paid with credit cards, cash, and gift certificates, and I made proper change for cash transactions.
  • Cleaned grocery shelves, storage areas, and work areas, as well as keeping spills, water, and hazardous debris off the floors.

Summaries

  • Looking for a position as a Grocery Store Manager with a dynamic, customer-focused team.
  • Create, develop, and implement cost-cutting and efficiency-enhancing initiatives.
  • Exceptional budget management resulted in a savings of 8% in three years.
  • Through top management skills and business acumen, a talented bar management professional can maximize team performance and bar sales.
  • Developed a rapport with management and staff by providing excellent service and engaging in personal interactions.
  • Gourmet meats, cheeses, and specialty items are all familiar to me.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Within Food and Beverage, senior Food Associate and outstanding performer in quality assurance and budget management.
  • Team player who is dedicated to high-quality, healthy food and is well-organized and punctual.
  • Expert at working in a fast-paced, team-based environment to complete difficult and physically demanding tasks.

Accomplishments

  • Trained
  • Marketing: Implemented marketing strategies which resulted in program growth of customer base.
  • Helped store maintain a 14% customer satisfaction rate on secret shopper surveys.
  • Oversaw 12% decrease in customer complaints.
  • Consulted
  • Won
  • Ensured
  • Earned “standard” Award for initiative.
  • Initiated
  • Created

Affiliations

  • American Society of Safety Professionals
  • National Barbecue & Grilling Association (NBBQA)
  • National Association of Catering and Events (NACE)
  • World Association of Chefs Societies (WACS)
  • Association for Foodservice Management (AFM)
  • American Society of Culinary Professionals (ASCP)
  • Society of Women Engineers
  • Association for Computing Machinery
  • Rotary International
  • Restaurant Foodservice Executive Exchange Program Participant 2024

Certifications

  • Food Waste Management Certification
  • Certified Leadership in Food & Beverage Management
  • First Aid and CPR Certification
  • National Restaurant Association Educational Foundation (NRAEF): Food Safety Manager Certification
  • OSHA: HACCP
  • Project Management Professional (PMP)
  • ServSafe
  • Certified in Communication with Special Populations for Food Services
  • Certified Event Planning Specialist
  • Microsoft Certified Systems Engineer (MCSE)

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