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Skills

  • Gastronomy and culinary arts knowledge
  • Food waste reduction strategies
  • Customer experience enhancement
  • Workflow Optimization
  • Allergen Management and Safety Protocols
  • Fine-dining expertise
  • Energy consumption reduction strategies
  • Vendor relationship management
  • Team management
  • Sanitation guidelines

Work Experiences

  • Achieved 41% reduction in kitchen energy consumption.
  • Was in charge of scheduling and receiving food and beverage deliveries while staying within the food cost and budget.
  • Handled and stored food properly to avoid illness and cross-contamination.
  • Achieved certification in 2016.
  • Assessed inventory levels over a several months period and placed orders to replenish procedure and process items before they ran out.
  • Captured 55% growth in new market segments.
  • Balanced kitchen labor costs.
  • Achieved results within 4 months.
  • Became the restaurant's best-seller.
  • Collaborated with 10-Michelin-starred chefs.

Summaries

  • Achieved a 51% boost in productivity.
  • Corporate Executive Chef with 17 years of successful client relations and strategic planning experience.
  • Achieved a 20% rise in sales of high-margin dishes.
  • Corporate Executive Chef is a multi-talented Corporate Executive Chef who is consistently rewarded for planning and operational improvements.
  • Talented professional with undeniable project management and process improvement abilities.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Healthy dishes made with locally grown ingredients are created by a passionate individual.
  • Achieved 36% customer satisfaction improvements.
  • Excellent metric abilities that have been demonstrated.
  • Accomplished in vendor contract negotiations, ensuring cost savings of 54% while maintaining premium ingredient standards across multi-location operations.

Accomplishments

  • Facilitated training programs for chefs aspiring for Six Sigma, achieving a 31% certification pass rate across 14 locations.
  • Led 8 Michelin-starred chefs in a nation-wide pop-up event series, elevating the guest experience and amplifying restaurant marketability.
  • Resolved product issue through consumer testing.
  • Collaborated with marketing and operations teams to plan and execute loyalty programs that improved customer retention by 67%.
  • Designed and implemented a new catering program that increased off-premise event revenue by 56% in the first three years.
  • Negotiated key vendor contracts that reduced overall ingredient costs by 75% while maintaining the quality of locally sourced produce.
  • Revitalized an underperforming location’s menu and operations, achieving full turnaround and a 28% increase in revenue within one year.
  • Trained and supervised culinary teams across 13 sites globally, maintaining consistent quality and adherence to brand standards, meeting metric restaurant chain targets.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Built strategic relationships with local farmers and suppliers, boosting fresh, sustainable ingredient sourcing by 34% across the restaurant portfolio.

Affiliations

  • United States Personal Chef Association (USPCA) – Nationwide Conference Speaker 2023
  • Sustainable Food Trade Association (SFTA) community initiatives leader
  • Rotary International
  • National Association of Social Workers
  • Freemason
  • Association for Healthcare Foodservice (AHF) leadership summits
  • Epicurean Charitable Foundation scholarship ambassador 2020
  • Michelin Guide culinary advisory council member 2018
  • Project Management Institute
  • Association for Computing Machinery

Certifications

  • SHRM Senior Certified Professional (SHRM-SCP)
  • Certified Culinary Administrator (CCA) – American Culinary Federation (ACF)
  • CompTIA A+ Technician
  • Lean Six Sigma Green Belt Certification – Lakeside Partners (Supply Chain Improvement Focus)
  • Advanced Butchery and Charcuterie Certification – category
  • Food Entrepreneur Certification – Summit Group
  • SHRM Certified Professional (SHRM-CP)
  • Microsoft Certified Systems Engineer (MCSE)
  • Certified Culinary Scientist (CCS) - metric
  • Wine & Spirit Education Trust (WSET) Level 2-3 Award in Wines & Spirits

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