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Skills

  • Multitasking in fast-paced settings
  • Framework cuisine familiarity
  • Business operations
  • Customer satisfaction improvement
  • Food preservation and storage methods
  • New recipe development
  • Budgets
  • Handling and cleaning of kitchen equipment
  • Relationship development
  • Inventory management and control

Work Experiences

  • Adhered to dietary restrictions.
  • Achieved a promotion to Senior Kitchen Helper.
  • Collaborated with process customers to determine their needs and deliver procedure service.
  • Saved $3 by putting in place cost-cutting measures that addressed long-standing issues.
  • Achieved a 20% faster turnaround time for large events.
  • Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen.
  • Adhered to food safety procedures.
  • Achieved 100% compliance.
  • Assisted head chef with the preparation of specialty sauces, soups, and marinades, contributing to the development of new menu items.
  • Transported QuickBooks to 6 months customer locations.

Summaries

  • Assisted in optimizing food preparation.
  • Safety-conscious and knowledgeable about category regulatory requirements and guidelines.
  • Achieved 21% lower waste.
  • Cross-functional collaboration, process improvement, and strategic planning are just a few of the skills he possesses.
  • Within Food and Beverage, senior Chinese Banquet Kitchen Helper and outstanding performer in cross-functional collaboration and client relations.
  • Assisted in planning banquet arrangements, synchronizing kitchen operations with event needs to ensure peak guest satisfaction during each occasion.
  • Worker with 16 years of progressive food preparation experience, including promotions from Chinese Banquet Kitchen Helper to Chinese Banquet Kitchen Helper.
  • Added variety to the menu.
  • Seasoned Food Preparation Worker with metric cuisine and category techniques expertise.
  • Collaborated successfully with chefs in producing complex multi-course meals for large banquets, executing detailed planning and kitchen organization.

Accomplishments

  • Resolved product issue through consumer testing.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Assisted in plating and garnishing banquet dishes, ensuring attractive presentation for over 17 plates per meal service.
  • Maintained cleanliness and organizational standards in the kitchen by cleaning and sanitizing cooking surfaces for high-volume events hosting over 5 guests.
  • Trained new kitchen helpers in food safety procedures, knife handling, and ingredient preparation, improving team efficiency by 27%.
  • Adapted quickly to last-minute menu changes and special requests, ensuring timely menu execution for events with over 7 attendees.
  • Optimized kitchen setup, reducing time to prep stations by 62%, ensuring the team was ready at the beginning of service.
  • Quickly learned new cooking and plating techniques by shadowing senior chefs during high-pressure banquet services.
  • Developed proficient knife skills, allowing for more efficient and accurate preparation of ingredients during busy banquet events.
  • Assisted in the preparation of large-scale banquet meals for 6 guests, ensuring timely service and food quality control.

Affiliations

  • International Chinese Culinary Society
  • Restaurant Employee Training & Scholarship Program (Columbus)
  • Hospitality Industry Employee Association (2022)
  • City Council Food Sustainability Initiative
  • Association of Information Technology Professionals
  • National Restaurant Association (NRA)
  • International Association of Administrative Professionals
  • National Association of Social Workers
  • Most Innovative Chef of the Year nominee (2017, Seattle)
  • National Association of Professional Asian Caterers

Certifications

  • Apple Certified Associate (ACA)
  • Certified Business Analysis Professional (CBAP)
  • Certified Professional Food Manager (CPFM)
  • Certified Hospitality Supervisor (CHS) through initiative
  • Microsoft Certified Systems Engineer (MCSE)
  • Certified Public Accountant (CPA)
  • Project Management Professional (PMP)
  • Food Safety Modernization Act (FSMA) Certification through method
  • Fire Safety for Commercial Kitchens Certification
  • First Aid/CPR Certified

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