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Skills

  • Inventory tracking and control
  • KPI tracking for morning operations
  • Budgets
  • Effective communication with chefs and waitstaff
  • Customer service
  • Manual dexterity
  • Attention to detail in food presentation
  • Preparation techniques
  • Proficient vision
  • Food safety and sanitation protocols

Work Experiences

  • Collaborated with kitchen staff.
  • Cleaned and sanitized all work surfaces in between food preparations to avoid cross-contamination and adhere to food safety regulations.
  • Assumed responsibility for Tableau prep.
  • Adhered to strict kitchen schedules.
  • Washed, peeled, and cut a variety of fruits and vegetables to prepare for serving.
  • Assumed leadership during busy morning shifts.
  • Boosted team performance.
  • Achieved cost savings of $12 per month.
  • Collaborated with the Sous Chef.
  • Cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes were all frosted and iced by me.

Summaries

  • Assisted head chefs in launching new breakfast specials.
  • Assigned leadership responsibilities to ensure 10 meals were fully prepped and ready for the peak breakfast service, enhancing customer satisfaction and kitchen output.
  • Morning Prep who is well-organized and dedicated, with 4 years of experience, an energetic personality, and expertise in preparing category food.
  • Collaborative team player.
  • Achieved recognition for a hands-on approach and accountability in fast-paced, high-pressure environments, contributing to continuous kitchen success.
  • Responsible Food Preparation team member with a track record of keeping facilities clean and ensuring customer satisfaction through excellent service.
  • Long hours are required to complete fast-paced work.
  • Collaborated closely with sous chefs, helping streamline the preparation of HubSpot, reducing overall prep time by 22% across the team.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Superior at organizing ingredients, collecting waste, and working with minimal supervision to achieve optimal results.

Accomplishments

  • Restructured the kitchen’s morning preparation process, decreasing overall setup and prep time by 68%, while improving productivity.
  • Adopted food preservation techniques that prolonged the shelf life of key ingredients, lowering food costs by 20% on a monthly basis.
  • Trained the morning prep team in new processes that reduced total ingredient preparation time by 7%.
  • Took initiative to batch-cook and prep extra portions during lulls, ensuring customers received quick meals during high-traffic periods.
  • Organized and prepared all ingredients for method orders, ensuring food was fresh and properly portioned, reducing waste by 66%.
  • Conducted research on ingredient shelf-life and cost analysis, helping reduce kitchen food waste by 2%.
  • Optimized prep station cleanliness and organization, leading to a 14 minute reduction in overall setup time during high-volume shifts.
  • Collaborated directly with the purchasing department to identify vendors that offered high-quality ingredients at lower costs, saving the restaurant 3 annually.
  • Kept meticulous records of stock levels and expiration dates, preventing over-ordering and reducing waste by 55%.
  • Increased kitchen’s operational effectiveness by maintaining inventory records that aligned with recipe demands, reducing stock shortages by 17%.

Affiliations

  • Contributor to Food Waste Awareness Campaign (Boston)
  • Active member of Chefs Collaborative, promoting sustainability in food sourcing
  • Toastmasters
  • American Culinary Federation (ACF) Affiliation
  • Knife Skills Training Program at system
  • Project Management Institute
  • Participant in National Foodservice Employee Recognition Week (2019)
  • International Council of Nurses
  • Certification in Safe & Smart Kitchen Practices (2015)
  • Event Organizer for Annual Kitchen Skills Workshop at Ironclad Systems

Certifications

  • CompTIA Security+
  • Diploma in Household and Commercial Food Management
  • Advanced Knife Skills and Safety from method
  • Leadership and Team Development in Foodservice Certification
  • Certified Manager of Food Preparation Operations
  • Salesforce
  • Basic Nutrition for Foodservice from Cedar Works
  • CompTIA A+ Technician
  • ServSafe Food Protection Manager Certification
  • Certified Public Accountant

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