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Skills

  • Recipes and menu planning
  • Fine-dining expertise
  • Cross-functional team collaborations
  • Forecasting and planning
  • Collaboration with local suppliers
  • Operations management
  • Inventory management
  • Workflow Optimization
  • Effective communications
  • Company quality standards

Work Experiences

  • Created and plated a variety of exotic fruit-based desserts and cheese plates for after dinner.
  • Assisted in opening 6 restaurants across Chicago, coordinating with contractors, vendors, and suppliers to ensure operations were successfully initiated by procedure.
  • I'm cleaning up my workstation.
  • Assisted in opening 6 restaurants.
  • Assessed inventory levels over a one year period and placed orders to replenish procedure and standard items before they ran out.
  • Achieved recognition in 2017.
  • Kept track of line processes to ensure that quality, quantity, and presentation remained consistent.
  • Was in charge of the grill, stove, and oven, as well as cleaning all of the equipment after each shift.
  • Started training for Chefs on metric culinary techniques to improve productivity and increase kitchen workflows.
  • I'm in charge of ordering and restocking goods.

Summaries

  • Developed a rapport with management and staff by providing excellent service and engaging in personal interactions.
  • Store Manager with 18 years of experience in grocery and natural foods stores.
  • Metric cuisine, including initiative and program, is well-known.
  • Chef with a strong work ethic, interpersonal skills, and experience in customer service.
  • Looking for a position as a Grocery Store Manager with a dynamic, customer-focused team.
  • Create, develop, and implement cost-cutting and efficiency-enhancing initiatives.
  • Chef is a communicative individual who is committed to going above and beyond to provide unforgettable guest experiences.
  • Leader who inspires others and solves problems.
  • Enthusiastic professional offering more than 9 years of experience working in fast-paced kitchens. Talented Restaurant Cook with the ability to handle multiple tasks simultaneously. Highly trained individual following popular recipes to deliver food items that make patrons’ mouths water with delight.
  • Work as a grocery store cashier with a marketing background and a passion for providing excellent customer service.

Accomplishments

  • Directed high-volume meal preparation for category, ensuring consistent quality and timely service for a crowd of over 12 guests.
  • Recognized for method.
  • Trained junior cooks in advanced culinary techniques, leading to a 12% improvement in food preparation consistency.
  • Designed a new wine pairing menu that resulted in a 81% increase in wine sales.
  • Consistently rated "excellent" in customer surveys regarding server friendliness, promptness and attentiveness.
  • Collaborated with the culinary team to create a seasonal tasting menu that resulted in a Excellence Award for initiative in 2023.
  • Mentored a kitchen team of 7 staff members, enhancing team performance and increasing kitchen productivity by 29%.
  • Consistently received a 100% rate of customer satisfaction.
  • Standardized preparation procedures which decreased food preparation times by 85%, increasing overall service efficiency.
  • Revamped the restaurant’s inventory process using Adobe Creative Suite, reducing inventory discrepancies by 58% and decreasing spoilage.

Affiliations

  • World Association of Chefs' Societies (WACS) - Member Chef
  • Society of Women Engineers
  • Association for Supply Chain Management (APICS)
  • American Society of Safety Professionals
  • Global Restaurant Leadership Conference Attendee
  • The Culinary Institute of America (CIA) Alumni Association
  • International Association of Administrative Professionals
  • National Association of Social Workers
  • International Council of Nurses
  • Culinary Historians of Portland – Current Member

Certifications

  • Level 1 Certification in Japanese Cuisine from All Japan Chefs Association
  • ServSafe Food Protection Manager Certification
  • Level 1 Certification from Court of Master Sommeliers
  • Certified Culinary Administrator (CCA) - standard
  • CompTIA A+ Technician
  • ACF Certified Executive Chef (CEC)
  • Certified Master Chef (CMC) - framework
  • Cisco Certified Internetwork Expert (CCIE)
  • CompTIA Security+
  • Microsoft Certified Systems Engineer (MCSE)

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