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Skills

  • Recruitment
  • Cost reduction strategies
  • Employee performance evaluations
  • Order accuracy
  • Concentration
  • Accurate money handling
  • Method license
  • Daily specials memorization
  • Forecasting and planning
  • Cake decorating skills

Work Experiences

  • Kept up to date on current product locations.
  • Was responsible for handling products and equipment in accordance with safety and sanitation regulations.
  • Planned the menus for the coming month, determining the necessary supplies and food.
  • Baked breads, cookies, and other bakery items after proofing dough products.
  • All kitchen staff was hired and managed by me.
  • Kept track of everything.
  • Kept track of UPC codes.
  • Conducted regular inspections of preparation and storage equipment to evaluate and maintain performance for cost-effective and safe operations.
  • Cleaned, sanitized, and organized food speed racks, bins, and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Heavy pallet loads of cases, boxes, and bags were broken down by me.

Summaries

  • To handle demanding client relations needs while maximizing customer service standards, effectively manage personnel and business operations.
  • Planning and developing creative event presentations has proven to be a success.
  • Dependable
  • Ambitious
  • Capable of safely lifting 8 pounds to aid in event planning and transportation of necessary equipment.
  • Cafeteria Manager is capable of efficiently and accurately processing customer transactions and bag items.
  • Sales, marketing, and inventory control are some of my specialties.
  • Valuable team player who is always willing to pitch in and assist with any task.
  • Innovative
  • Expertise in high-end ingredients as well as complementary food and wine pairings.

Accomplishments

  • Developed health-conscious menu plans in accordance with USDA guidelines, improving student participation in meal programs by 35%.
  • Consistently rated "excellent" in customer surveys regarding server friendliness, promptness and attentiveness.
  • Won “initiative” Award for metric.
  • Provided outstanding customer service that contributed to the honor of “Best Grocery Store” in procedure.
  • Achieved a near-flawless inspection score of 13 by rigorously enforcing food safety and sanitation protocols.
  • Orchestrated seamless cafeteria operations during peak hours, reducing wait times for students by 34%.
  • Initiated regular audits of food storage and preparation areas, resulting in a 28% improvement in sanitation scores.
  • Consistently received a 100% rate of customer satisfaction.
  • Sustained a high performing team and minimized employee turnover.
  • Developed strong vendor relationships to secure better pricing and product availability, saving $37,000 annually.

Affiliations

  • Environmental Protection Agency (EPA) Food Rescue Partner
  • Association for Supply Chain Management (APICS)
  • Rotary International
  • Nonprofit Food Redistribution Program Volunteer
  • Professional Member, Dietetics Association
  • Project Management Institute
  • Society of Women Engineers
  • Association for Computing Machinery
  • Manager ServSafe Food Protection Manager Certification
  • Association of Information Technology Professionals

Certifications

  • Microsoft Certified Systems Engineer (MCSE)
  • SafeServ Certified: Food Handler
  • Employee Health and Wellness Training - 2021
  • Association for Project Management (APM)
  • Certified Business Analysis Professional (CBAP)
  • Certified Dietary Manager (CDM)
  • Certified Health and Nutrition Manager (CHNM)
  • SafeServ Certified: Scrum Master
  • SafeServ certification: Food Handling
  • Certified in Nutritional Standards and Meal Portions by Ironclad Systems

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