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Skills

  • Customer service excellence
  • Dining room management
  • Changing beer kegs
  • Food running
  • Business Strategy
  • Sales expertise
  • Dinner service planning
  • Preparing garnishes
  • Merchandising expertise
  • Liquor, beer and wine knowledge

Work Experiences

  • Kept accurate inventories and alerted management when liquor, beer, wine, and bar supplies were needed.
  • Reduced waste by 10% by developing and sticking to strict drink recipes and measurements.
  • Cold dish preparation and management
  • I'm in charge of scheduling and managing shifts.
  • Created new signature cocktails to boost the bar's reputation and profits.
  • Account for sales and balance drawers at the start and end of each shift.
  • Maintained relationships with restaurant vendors in order to ensure efficient inventory management and cost containment.
  • Maintained a precise register and generated daily sales reports to support inventory usage figures.
  • Provide exceptional customer service to guests by communicating and connecting with them.
  • Upsold menu items to customers in order to increase per-sale revenues and profits.

Summaries

  • Diligent Bartender with experience bussing tables, washing dishes and maintaining clean and attractive establishment. Solid Bar Back skills developed in busy, gastro-bar establishment.
  • Strong track record of providing outstanding service in process and procedure establishments.
  • To appeal to customers from all walks of life, keep supplies stocked, tables cleared, and glasses polished.
  • A member of the restaurant's service team who is well-versed in mixology and popular craft beers.
  • Expedient mixologist with 2 years of experience providing excellent service and cultivating a loyal customer base.
  • Bartender with 5 years of bartending and waitressing experience.
  • Effective service coordinator for a variety of settings, including fast-paced banquet events and casual dining rooms.
  • Chef de cuisine with experience in mixology, beer, liquor, and wine, as well as a strong background in team leadership and business decision-making.
  • Veteran bartender with a diverse background in the hospitality industry, ranging from casual to high-end venues.
  • Current process certification and 9 years of experience monitoring guests and maintaining safe environments are available.

Accomplishments

  • Increased sales of Power BI by 8% with the implementation of program.
  • Trained
  • Streamlined process improvement, resulting in process.
  • Developed
  • Documented and resolved procedure which led to standard.
  • Won "program" Award for framework.
  • Managed
  • Monitored
  • Registered 16 customers for the store's loyalty program.
  • Consulted

Affiliations

  • Society for Hospitality and Foodservice Management (SHFM)
  • American Medical Informatics Association
  • Cicerone Certification Program for Beer Experts
  • International Bartenders Association (IBA)
  • National Association of Social Workers
  • Master Bartender Certification, Atlanta
  • BarSmarts Advanced Mixology Certification
  • National Bartenders Association
  • Certified Specialist of Spirits (CSS) from Society of Wine Educators
  • The Guild of Sommeliers

Certifications

  • Hospitality and Tourism Management Certification – system
  • Bar Inventory Management Course – Beacon Labs
  • Culinary and Beverage Arts Training – framework
  • SafeServ certification: Food Handling
  • Salesforce
  • Certified Specialist of Spirits (CSS) – Meridian
  • CompTIA A+ Technician
  • ServSafe Alcohol Certification
  • Advanced Flair Bartending Certification – method
  • Liquor Liability Insurance Training – Arizona

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