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Skills

  • Flexible schedule
  • Employee mentoring
  • Menu knowledge
  • Multi-Task Management
  • Team contribution
  • Food preparation techniques
  • Extensive framework knowledge
  • Process improvement
  • Inventory controls
  • Cross-functional team leadership

Work Experiences

  • Was in charge of balancing tills, handling cash, processing credit card payment batches, and making bank deposits.
  • Informed 6 framework of employees about menu changes and procedures.
  • I've worked in retail for 10 years.
  • Managed
  • Prepared specialty meats, salads, and cheeses by slicing, serving, and packaging them.
  • All functions of the dairy, frozen, produce, and bakery departments were directed and managed by me.
  • Prepared meals from scratch using authentic, well-known recipes to generate repeat business.
  • Heavy pallet loads of cases, boxes, and bags were broken down by me.
  • Got better.
  • Investigated the costs and retail strategy of competitors.

Summaries

  • Expert in fine dining and cheese, as well as extensive wine knowledge.
  • Bar procedures and liquor laws, as well as a recent license in the preparation and sale of alcoholic beverages.
  • Experienced meat and deli department associate with over 6 years of experience.
  • Excellent communication and detail-oriented skills.
  • Fast learner with exceptional interpersonal and communication skills, exceptional multitasking ability, excellent problem-solving techniques, and a keen eye for detail.
  • Leader who inspires others and solves problems.
  • Encourages employees to go above and beyond for customers in high-volume settings while maintaining high quality and cost control.
  • Create, develop, and implement cost-cutting and efficiency-enhancing initiatives.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Developed a rapport with management and staff by providing excellent service and engaging in personal interactions.

Accomplishments

  • Prepared
  • Documentation: Wrote and edited documents to keep staff informed on policies and procedures.
  • Resolved
  • Improved
  • Collaborated with team of 18 in the development of method.
  • Streamlined
  • Recommended
  • Represented
  • Protective Services: Applied safety procedures and policies as outlined in Department Safety Manual.
  • Managed

Affiliations

  • American Marketing Association
  • Society of Human Resource Management
  • Certification in Multinational Workforce Management
  • Toastmasters
  • National Safety Council Membership
  • American Supply Chain & Logistics Association
  • Rotary International
  • Member of the American Management Association (AMA)
  • Certification in Lean Six Sigma metric
  • National Association of Social Workers

Certifications

  • Certified Production and Inventory Management (CPIM) by APICS
  • Certified Safety Professional (CSP)
  • Six Sigma Green Belt Certification
  • CompTIA A+ Technician
  • Certified Professional in Supply Management (CPSM)
  • Lean Manufacturing Certification
  • Certified Food Protection Manager (CFPM) for food-handling positions
  • Certified Protection Officer (CPO)
  • Multilingual Communication Certification
  • Salesforce

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