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Skills

  • Shelving of products
  • Relationship development
  • Project organization
  • Equipment monitoring
  • Team building
  • Conflict resolution
  • Inventory management systems (Workday)
  • Retail operations management
  • Sales forecasting
  • Proficient in ServiceNow

Work Experiences

  • Boosted team productivity by 41% by introducing rotating shift schedules that improved personal accountability and workload balance.
  • Achieved Employee of the Year for exceeding sales targets.
  • Went through the grocery store and removed any items that were outdated or overripe.
  • Collaborated with the store management to increase organic produce inventory by 57% to meet rising customer demand.
  • Contributed to yearly sales growth of 73%.
  • Kept track of deliveries by comparing merchandise to invoice paperwork and reporting any discrepancies to the supervisor.
  • Adjusted product orders for availability.
  • Used standard equipment to haul procedure and metric items from stock and placed them on the appropriate store shelves.
  • Assisted in negotiating improved supplier terms, lowering procurement costs by $13 while maintaining high-quality standards.
  • Boosted cross-training efforts among team members, improving overall department flexibility and coverage during peak hours.

Summaries

  • Framework environments are something I'm very familiar with.
  • Accomplished results during 18 months.
  • Achieved a 29% increase in organic offerings.
  • Collaborated with the marketing team in designing strategic product displays that increased sales of seasonal produce items by 43%.
  • Strengths in vendor management and risk assessment backed up by Miscellaneous training.
  • Achieved a 19% reduction in disciplinary incidents.
  • Boosted satisfaction by integrating dietary information cards.
  • Lifts 16 pounds while operating initiative and method equipment, relying on strong safety and equipment knowledge.
  • Boosted productivity.
  • Certified expert in food safety standards, ensuring compliance with both local and national guidelines while maintaining an impeccable customer and audit health rating.

Accomplishments

  • Earned Six Sigma related to safe food handling and produce department operations, directly contributing to zero food safety violations in 2023.
  • Organized community events highlighting local, organic choices, leading to a revenue increase of $10 during framework.
  • Led sustainability efforts by reducing plastic usage in produce packaging, cutting waste by 70%.
  • Adapted department visuals to seasonal trends, driving a 35% increase in produce sales during key holiday periods.
  • Spearheaded departmental transition to digital inventory management, reducing manual order errors by 31% and improving tracking accuracy.
  • Reduced spoilage costs by implementing a forecasting model based on historical sales data, saving $11 annually.
  • Successfully introduced new merchandising strategies which increased produce department sales by 34% over a three years.
  • Drove a 18% improvement in customer satisfaction ratings by ensuring consistent product availability and quality.
  • Standardized produce freshness checks, reducing out-of-spec stock on display by 18% over three years.
  • Increased overall departmental profitability by renegotiating supplier contracts, decreasing average unit costs by $15.

Affiliations

  • Association for Computing Machinery
  • International Organization for Standardization (ISO) 9001, initiative
  • Certified Leadership Coach - Six Sigma
  • Locally Grown Certified (LGC) - Lean
  • Produce Safety Alliance (PSA)
  • Certified Ethical Merchant (CEM) - program
  • American Society of Safety Professionals
  • Society of Food Retailing Executives
  • Sustainable Food Trade Association (SFTA)
  • United Fresh Produce Association

Certifications

  • SHRM Senior Certified Professional (SHRM-SCP)
  • Certified Organic Retailer Training (CORT) - category
  • Project Management Professional (PMP)
  • CompTIA A+ Technician
  • ServSafe
  • CompTIA Network+
  • Google Certified Professional Cloud Architect
  • Encore Produce Certification in Sustainability - metric
  • Certified Public Accountant
  • Retail Produce Specialist Program (RPSP) - method

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