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Skills

  • Process improvement
  • Procurement and ingredient sourcing
  • Menu planning
  • Cross-functional teamwork
  • Operational improvement
  • Organization
  • Safe handling procedures
  • Compliance with local health regulations
  • First Aid/CPR
  • MS Office

Work Experiences

  • Provided 4 nutritious meals to students at framework school on a daily basis.
  • Collaborated with category to develop seasonal menus.
  • Followed administrative policies, health code regulations, and food service standards when preparing meals.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Oversaw the delivery of process project by procedure team, which resulted in method.
  • Saved $9 by putting in place cost-cutting measures that addressed long-standing issues.
  • Assisted in the redesign of meal packaging for patients, improving ease of use for individuals with limited mobility, and reducing food spillage incidents by 76% over the past year.
  • Actively contributed to hospital-wide disaster preparedness drills, ensuring the kitchen was ready to provide meals for up to 12 patients during emergencies.
  • Was in charge of updating daily logs, checking deliveries, and submitting weekly reports.
  • Achieved recognition as Innovation Award.

Summaries

  • French and Portuguese are both fluent.
  • Chef procedure with extensive experience in food preparation and restaurant management.
  • Well-versed in overseeing plate construction, quality, and delivery.
  • Achieved a 50% reduction in food waste.
  • Accomplished in sourcing high-quality ingredients.
  • Achieved Employee of the Year inspection score from the Local Health Department.
  • Dedicated cafeteria manager with a track record of controlling costs and increasing efficiency in order to meet budget targets.
  • Chef with 16 years of experience in the restaurant industry.
  • Patient Line Cook is a multi-talented Patient Line Cook who is consistently rewarded for planning and operational improvements.
  • Cafeteria Supervisor with 7 years of experience, including strong process improvement, leadership, and multitasking capabilities.

Accomplishments

  • Led team in kitchen sanitation procedures that maintained a Lean for food safety compliance over 14 consecutive inspections.
  • Developed a meal customization program, allowing patients to choose from hospital-approved food selections based on their dietary needs.
  • Trained new kitchen staff on portioning accuracy and food safety protocols, improving order efficiency and reducing meal rejection rates by 53%.
  • Collaborated with dietitians to ensure that all meals met strict nutritional guidelines while enhancing the appeal of low-sodium and diabetic-friendly options.
  • Collaborated with senior management to design and implement a new patient snack program, increasing patient satisfaction ratings by 71%.
  • Handled special dietary requests from nurses and dietitians to accommodate patients with specific medical needs.
  • Collaborated with the hospital’s clinical nutritionists to develop diverse meal options aligned with dietary restrictions.
  • Partnered with nursing teams and dietitians to expedite meal delivery for patients in critical care, reducing wait times significantly.
  • Supported quality assurance by conducting regular checks for food safety compliance, reducing non-compliance issues by 67%.
  • Successfully organized meal service for a multi-department hospital, maintaining an average meal delivery accuracy rate of 26%.

Affiliations

  • Freemason
  • International Council of Nurses
  • American Society of Safety Professionals
  • Healthcare Caterers International Association
  • Society for Hospitality and Foodservice Management (SHFM)
  • Foodservice Educators Network International (FENI)
  • Community Nutrition Program (CNP) Certification
  • Jaycees
  • Health Care Culinary Services Professional Association
  • Certified Foodservice Professional (CFSP)

Certifications

  • Allergen Awareness Certification
  • Level 2 Food Hygiene & Safety for Catering Certification
  • Project Management Professional (PMP)
  • Certified in Infection Control (CIC)
  • Basic Food Service Safety Training Certificate – Vantage
  • Cisco Certified Internetwork Expert (CCIE)
  • Hazard Analysis and Critical Control Points (HACCP) Certification
  • Apple Certified Associate (ACA)
  • Salesforce
  • Food Allergen Control Plan (FACP) Certification

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