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Skills

  • Food preparation
  • Conflict resolution
  • Operational improvement
  • Interpersonal and written communication
  • Project management
  • Pricing tool development
  • Business operations
  • Inspection reviews
  • Team Leadership
  • Clerical support

Work Experiences

  • Took on extra responsibilities to help cover important stations during busy times.
  • Local, state, and federal agencies provided me with documents, clearances, certificates, and approvals.
  • Created a new employee evaluation process that resulted in significant performance improvements.
  • Assisted various business groups with document organization and dissemination during acquisitions.
  • Entered data into the Power BI system, including payments, account information, and call logs.
  • Catered to unique dietary needs.
  • Achieved results within the first one year.
  • Calculated daily production needs to streamline food preparation, contributing to a 48% decrease in rush-hour delays.
  • Process helped me achieve $205,000.
  • Adapted prep stations for increased daily orders.

Summaries

  • Professional with 2 years of progressive experience in the field who is highly organized and detail-oriented.
  • Multitasking professional fluent in German who is eager to take on new job responsibilities.
  • Employee with experience in data analysis who is pleasant and dependable.
  • Within Miscellaneous, senior Kitchen Lead and outstanding performer in project management and budget management.
  • Customers are protected by maintaining strict controls.
  • Experienced Kitchen Lead with success in driving innovation and early adoption of emerging technologies and platforms.
  • Achieved Six Sigma through meticulous staff training.
  • Kitchen Lead with 6 years of successful project management and client relations experience.
  • Senior Embedded Software Engineer with extensive experience in all phases of software development.
  • Clear understanding of strategic planning and budget management as well as quality assurance training.

Accomplishments

  • Directed a team of 5 culinary professionals in preparing up to 6 meals daily, ensuring food safety and timely service delivery.
  • Coordinated with metric to test and implement eco-friendly packaging, reducing overall packaging waste by 49% while lowering costs by $11.
  • Introduced a seasonal menu refresh, which increased overall customer engagement and resulting sales uplift of 65%.
  • Trained new kitchen team members on safety and food preparation guidelines, reducing onboarding time by 30% and improving team performance.
  • Increased sales 11% over one year.
  • Analyzed and streamlined food storage systems, which extended ingredient shelf life and reduced spoilage by 81%.
  • Managed inventory levels to ensure timely reordering of ingredients, leading to a 46% reduction in last-minute purchases and stockouts.
  • Led the design and execution of a metric, boosted customer loyalty and increased foot traffic during the past year by 71% as a result.
  • Implemented a real-time order tracking system, reducing missed or delayed orders by 76% over the span of 18 months.
  • Successfully negotiated with program to obtain high-quality ingredients at a reduced rate, generating monthly savings of $10.

Affiliations

  • Whole Grains Council Membership
  • International Council of Nurses
  • Local Foodbank Volunteer Services
  • Professional Chef Certification (PCC)
  • MenuMasters Hall of Fame
  • National Association of Social Workers
  • International Association of Culinary Professionals (IACP)
  • Farm to Table Network
  • American Culinary Federation (ACF)
  • Slow Food International

Certifications

  • CompTIA Network+
  • Food Safety HACCP for Managers Certification
  • OSHA Food Safety Compliance Certificate
  • Certified Hospitality Supervisor (CHS) by the American Hotel & Lodging Educational Institute
  • Customer Service Excellence Certification (Lakeside Partners)
  • Cisco Certified Internetwork Expert (CCIE)
  • Cost Control and Budget Management Certification (Cedar Works)
  • Certified Specialist of Wine (CSW) by the Society of Wine Educators
  • Advanced Knife Skills and Safety Certification (program)
  • HAACP (Hazard Analysis and Critical Control Points) Certification

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