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Skills

  • Organizational strengths
  • Extremely organized
  • Metric equipment
  • Data entry
  • Communications
  • Clerical support
  • Equipment troubleshooting
  • Materials preparation
  • Inspection reviews
  • First Aid/CPR

Work Experiences

  • Started two key partnerships that resulted in a 54% increase in revenue.
  • Created boardroom and courtroom multimedia presentations that included video and text-synced depositions for better understanding.
  • Collaborated with method on eco-friendly packaging.
  • Became one of the restaurant’s best-sellers.
  • Achieved zero food safety violations.
  • Local, state, and federal agencies provided me with documents, clearances, certificates, and approvals.
  • Achieved a 59% reduction in delayed orders.
  • Was in charge of unboxing supplies, shelving stock, and rotating items as well as overseeing incoming deliveries.
  • Double-checked the data's accuracy and integrity.
  • Accurately forecasted inventory needs.

Summaries

  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Ability to operate and clean equipment, use chemicals, and keep dishes clean and organized.
  • Multitasking professional fluent in German who is eager to take on new job responsibilities.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Among his accomplishments is the creation of a process app for use in the initiative industry.
  • Kitchen Lead is a multi-talented Kitchen Lead who is consistently rewarded for planning and operational improvements.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the initiative business.
  • Accomplished Kitchen Lead recognized for reducing average dish preparation time by 77% through effective staff training and skill development.
  • Customer-focused Sales Representative with 12 years of experience solving problems for clients.
  • Working with Agile and Scrum methodologies to meet project milestones within specified timeframes is a strong suit.

Accomplishments

  • Collaborated with suppliers to secure cost-effective ingredients, saving $4 annually while maintaining food quality and portion control standards.
  • Collaborated with finance to adjust staff schedules, reducing overtime hours by 61% and increasing staff productivity.
  • Coordinated with metric to test and implement eco-friendly packaging, reducing overall packaging waste by 49% while lowering costs by $11.
  • Enhanced customer satisfaction scores by 44% through maintaining high product and service quality during peak hours.
  • Increased sales 11% over one year.
  • Successfully negotiated with program to obtain high-quality ingredients at a reduced rate, generating monthly savings of $10.
  • Expertly managed the kitchen during high-volume periods, consistently hitting recipe accuracy and quality benchmarks with 29% customer satisfaction increase.
  • Utilized Asana to create comprehensive inventory logs, significantly reducing over-ordering and food waste.
  • Directed a team of 5 culinary professionals in preparing up to 6 meals daily, ensuring food safety and timely service delivery.
  • Optimized station set-up to minimize downtime during peak hours, cutting average ticket-to-service time by 36% minutes.

Affiliations

  • American Culinary Federation (ACF)
  • Certified Executive Chef (CEC) through the American Culinary Federation
  • Rotary International
  • Professional Chef Certification (PCC)
  • US Foods Chef Council
  • Slow Food International
  • Local Farmers Market Associations
  • MenuMasters Hall of Fame
  • Sustainable Foodservice Alliance
  • Association for Supply Chain Management (APICS)

Certifications

  • Advanced Knife Skills and Safety Certification (program)
  • OSHA Food Safety Compliance Certificate
  • Food Allergy Awareness Certification (FAACT)
  • ServSafe® Food Protection Manager Certification – metric
  • HAACP (Hazard Analysis and Critical Control Points) Certification
  • Certified Master Chef (CMC) by the American Culinary Federation
  • CompTIA Network+
  • Project Management Professional (PMP)
  • Kitchen Management Certification by program
  • Certified Culinary Administrator (CCA) by the American Culinary Federation

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