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Skills

  • Continuous monitoring of clinical nutrition services
  • Nutrition program management
  • Project organization
  • MS Office
  • Communications
  • Meal preparation process streamlining
  • Diabetes management
  • Team building
  • Menu development for specialized diets
  • Conflict resolution in team settings

Work Experiences

  • Adjusted kitchen output for improved consistency.
  • Conducted workshops to train clinical staff.
  • Coordinated clinical nutrition services during high-pressure periods, ensuring accurate and on-time delivery of meals to 5 patients.
  • Achieved Outstanding Service Award status for one year.
  • Achieved annual savings of $16.
  • Conducted collaboration sessions.
  • Addressed cultural, physical, and medical needs.
  • Performed detailed nutritional assessments on each patient based on their health history, medical conditions, and energy needs.
  • Answered 8 calls per the past year to help customers with their questions and concerns.
  • Looked for industry trends on social media and through online sources.

Summaries

  • Within Miscellaneous, senior Nutrition Supervisor and outstanding performer in strategic planning and client relations.
  • Contributed to a 75% decrease in onboarding time for new dietary staff.
  • Clinical professional with a detailed approach who is highly qualified and well-trained.
  • Patients and families were successfully educated, menus were planned, and assessments were completed.
  • Active listener with excellent communication skills.
  • Decreased meal-related issues by 71%.
  • Critical thinker in menu development, enabling hospitals within Denver to align their food offerings with nutritional requirements, leading to a measurable increase in caloric intake by 66%.
  • Achieved a 53% reduction in inventory waste.
  • Achieved a 36% decrease in meal preparation errors.
  • Boosted patient satisfaction by 82%.

Accomplishments

  • Integrated compliance with dietary restrictions into electronic health records (Tableau), improving patient safety and reducing errors by 27%
  • Ensured compliance with local and federal food safety regulations, leading facility to achieve CPA in hygiene and food safety standards.
  • Piloted a sustainable meal planning program incorporating local food sources, reducing food-related carbon footprint by 65%.
  • Led efforts to reduce kitchen operating costs by fine-tuning inventory and procurement processes, achieving a savings of $13 per year.
  • Translated complex nutritional science into accessible patient education materials, increasing compliance by 57% while reducing confusion.
  • Directed continuing education for clinical and kitchen staff focused on identifying and addressing food allergies, reducing incidents by 50% %.
  • Implemented therapeutic nutrition interventions, significantly improving patient health outcomes by 48% over several months.
  • Designed a nutritional data analysis tool that enhanced visibility into meal plan effectiveness, leading to a 43% reduction in dietary-related health issues.
  • Analyzed food service operations data, identifying trends that resulted in a 48% increase in operational efficiency.
  • Trained 15 kitchen staff on dietary best practices, resulting in a 31% reduction in meal-related complaints over two years.

Affiliations

  • Society for Nutrition Education and Behavior (SNEB) – Trainer
  • National Academy of Nutrition and Dietetics – Pediatric Nutrition Practice Group
  • Association for Computing Machinery
  • American Society for Nutrition – Professional Member
  • Workplace Wellness Network – National Institute of Health
  • Rotary International
  • National Association of Social Workers
  • Society of Human Resource Management
  • American Heart Association – Dietetics Committee
  • Food and Nutrition Service (FNS), USDA – Associated Member

Certifications

  • Maternal and Child Health Nutrition Leadership - category
  • Apple Certified Associate (ACA)
  • Certification in Healthcare Management - initiative
  • Counseling Psychology for Nutritionists Certification - method
  • Certified Professional in Healthcare Quality (CPHQ) – National Association for Healthcare Quality
  • CompTIA A+ Technician
  • Certified Public Accountant (CPA)
  • Online Nutrition App Developer - method
  • Google Certified Professional Cloud Architect
  • Certified Plant-Based Nutritionist - standard

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