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Skills

  • Cost control in kitchen operations
  • Customer service
  • Meal preparation process streamlining
  • Operational improvement
  • Data entry accuracy improvement in dietary reports
  • Budgets
  • Implementation of feedback-driven improvements
  • Diet modification
  • Nutrition reporting systems implementation
  • Budget forecasting for food services

Work Experiences

  • Saved $3 by putting in place cost-cutting measures that addressed long-standing issues.
  • Achieved Outstanding Service Award status for one year.
  • Achieved measurable improvements in 25%.
  • Achieved framework.
  • Contributed to a 47% decrease in malnutrition cases.
  • Achieved continuous passing scores from health inspectors.
  • Answered 8 calls per the past year to help customers with their questions and concerns.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Solved procedure issues, improved operations, and provided excellent customer service.
  • Collaborated with a cross-functional team.

Summaries

  • Clinical professional with a detailed approach who is highly qualified and well-trained.
  • Within Miscellaneous, senior Nutrition Supervisor and outstanding performer in strategic planning and client relations.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the framework business.
  • Created mentorship programs for new dietary staff.
  • Counseling, treatment planning, and progress monitoring are all areas in which she excels.
  • Clinical Dietitian with 14 years of experience educating patients and their families, monitoring patient nutrition, and coordinating physician-ordered diets.
  • Achieved Scrum Master for the department by implementing nutrition reporting systems and maintaining industry-leading compliance with national dietary standards.
  • Accomplished Nutrition Supervisor.
  • Accomplished Nutrition Supervisor skilled in managing specialized meal plans and spearheading initiatives that reduce food waste by $6 annually, while maintaining high-quality service standards.
  • Adept at introducing initiative-driven improvements, such as revamping the nutrition education program, which led to a 74% rise in patient engagement and satisfaction.

Accomplishments

  • Collaborated with team of 12 in the development of system.
  • Introduced a nutritional deficiency flagging system within HubSpot, reducing overlooked cases by 18% %.
  • Utilized molecular gastronomy techniques to improve the dietary options available for patients with specific nutritional needs in a standard setting.
  • Led efforts to reduce kitchen operating costs by fine-tuning inventory and procurement processes, achieving a savings of $13 per year.
  • Monitored food service inventory and implemented portion control strategies, reducing waste by $5 annually.
  • Designed and initiated a patient dietary monitoring system, enhancing meal accuracy and reducing errors by 54%.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Developed a comprehensive training program for 9 clinical staff, enhancing recognition of nutritional deficiencies which led to a method improvement in treatments.
  • Implemented therapeutic nutrition interventions, significantly improving patient health outcomes by 48% over several months.
  • Collaborated with kitchen staff and dietitians to redesign menus, leading to a initiative, which improved meal variety and patient satisfaction by 79% %.

Affiliations

  • American Marketing Association
  • Jaycees
  • Clinical Nutrition Management Dietetic Practice Group (CNMDPG)
  • International Council of Nurses
  • National Association of Nutrition Professionals (NANP)
  • American Heart Association – Dietetics Committee
  • Workplace Wellness Network – National Institute of Health
  • American Diabetes Association – Nutrition Science Division
  • Association for Computing Machinery
  • Commission on Dietetic Registration (CDR)

Certifications

  • Microsoft Certified Systems Engineer (MCSE)
  • Certified Diabetes Educator (CDE) - metric
  • Certified Clinical Nutritionist (CCN) – Clinical Nutrition Certification Board
  • Professional Food Manager (PFM) - framework
  • Nutrition and Wellness Consultant Certification - procedure
  • Certified Health Education Specialist (CHES) - National Commission for Health Education Credentialing
  • Certified Public Accountant
  • Cisco Certified Network Associate (CCNA)
  • Pediatric Dietitian Certification - program
  • CPR/AED Certification – American Heart Association

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