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Skills

  • Patient Management
  • WIC nutrition assessments
  • Customer service
  • Advanced Knowledge of QuickBooks Nutrition Analysis Software
  • Collaboration with dietitians
  • Business operations
  • Relationship development
  • Organization
  • Daily Log Maintenance
  • Food safety and sanitation protocols

Work Experiences

  • Weekly nutrition classes for procedure control, process, and system were taught by me.
  • Accommodated personal preferences.
  • Assisted dietitians in developing personalized meal plans for patients with diabetes, ensuring lower daily caloric intake and improved blood sugar management.
  • Patients were educated on therapeutic nutrition, ingredient selection, food preparation, and meal planning.
  • Planned, directed, and monitored Nutrition Services Attendant staff's clinical functions.
  • Assessed individual nutritional risk and status by interviewing patients, coordinated and automated.
  • Boosted staff productivity by 20%.
  • Oversaw quality control procedures to ensure that healthy menu options were prepared and delivered.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Answered meal-related inquiries from patients and family members, ensuring all meals met dietary restrictions and preferences within category hours.

Summaries

  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Nutritional coaching and personal training certifications are both available.
  • Accomplished Nutrition Services Attendant.
  • To educate patients, share important research and data on process health issues as well as nutrition recommendations.
  • Achieved CPA for all staff within 15 months.
  • To boost clients' self-esteem, confidence, and goal achievement, address sensitive weight-related issues by encouraging positive aspects of healthy lifestyle changes rather than focusing on body image.
  • With 17 years of experience working with clients to achieve standard, I am a well-rounded nutritionist.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the system business.
  • Extensively trained in sports nutrition, with a focus on recommending high-energy foods and supplements to keep athletes going strong during workouts, practices, and games.

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Achieved ITIL to ensure compliance with food safety and sanitation standards, consistently maintaining a 64% pass rate in periodic inspections.
  • Translated dietary instructions and meal preferences for multilingual hospital patients, improving communication and patient satisfaction by 79%.
  • Prepared culturally-specific meals for patients of diverse backgrounds, addressing unique dietary preferences and increasing patient comfort and satisfaction.
  • Reduced ingredient waste by 49% through efficient inventory management and portion control strategies.
  • Updated inventory software to track perishable goods, reducing food spoilage by 29% and increasing cost efficiency.
  • Assisted in budget planning, helping reduce food costs by 15% while maintaining quality and variety in meal options.
  • Documented and resolved category which led to process.
  • Initiated ingredient management system that contributed to a 80% improvement in product shelf life and meal consistency.
  • Worked closely with dietitians to create meal plans in accordance with medical prescriptions, increasing patient adherence to dietary plans by 58%.

Affiliations

  • American Medical Informatics Association
  • National Health Service (NHS) - Dietitians and Nutritionists Group
  • Lions Club
  • Society of Women Engineers
  • Association of Information Technology Professionals
  • School Nutrition Association (SNA)
  • Academy of Nutrition and Dietetics
  • Institute of Food Technologists
  • Society for Nutrition Education and Behavior (SNEB)
  • International Confederation of Dietetic Associations (ICDA)

Certifications

  • Food Allergy Management Certification Northwind
  • ServSafe Food Protection Manager Certification
  • Google Certified Professional Cloud Architect
  • Food Protection Manager Certification by category
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Alcohol-Use Disorder and Nutrition in Rehabilitation Certification Atlanta
  • Certified Public Accountant
  • National Restaurant Association Nutrition Certification
  • Certified in Plant-Based Nutrition Vantage
  • Kosher and Halal Dietary Law Certification Lakeside Partners

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