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Skills

  • Cost reduction strategies
  • Allergen-Free Meal Preparation
  • Body composition analysis
  • WIC nutrition assessments
  • Communications
  • Business operations
  • Customer complaint resolution
  • Food counseling
  • Diabetic lifestyle planning
  • Team management

Work Experiences

  • Achieved President's Club recognition.
  • Patients were educated on therapeutic nutrition, ingredient selection, food preparation, and meal planning.
  • Created and maintained comprehensive and up-to-date nutritional information, as well as program and category data.
  • Championed a food safety training module for staff.
  • Collaborated with catering teams to ensure all meals for special events adhered to dietary regulations, improving attendee satisfaction ratings by 57%.
  • Weekly nutrition classes for procedure control, process, and system were taught by me.
  • Assessed individual nutritional risk and status by interviewing patients, coordinated and automated.
  • Assisted dietitians in developing personalized meal plans.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Accommodated cultural preferences.

Summaries

  • Specialized training in the assessment and treatment of pediatric and adolescent nutrition.
  • Collaborated with dietitians on special dietary needs.
  • Achieved consistent results.
  • Collaborated with clinical teams.
  • Strengths in vendor management and quality assurance backed up by Miscellaneous training.
  • Within Miscellaneous, senior Nutrition Services Attendant and outstanding performer in cross-functional collaboration and performance reporting.
  • Assisted in the preparation of specialized medical meals.
  • To stay up to date on the latest dietary and nutrition innovations to share with clients, as well as ideas for managing special health conditions, she reads food journals and other industry resources.
  • Adept at menu planning for large-scale events.
  • Nutrition Services Attendant with 9 years of experience and a thorough understanding of nutritional program development.

Accomplishments

  • Supervised a kitchen team responsible for preparing over 6 meals per day, ensuring adherence to dietary restrictions and minimizing food waste.
  • Initiated ingredient management system that contributed to a 80% improvement in product shelf life and meal consistency.
  • Successfully coordinated with external suppliers to reduce budget overruns by 29%, delivering higher-quality meals at a lower cost.
  • Led a cross-functional team of 9 to deliver customized meals, promoting collaboration between kitchen staff and dietitians for better nutritional outcomes.
  • Documented and resolved category which led to process.
  • Translated dietary instructions and meal preferences for multilingual hospital patients, improving communication and patient satisfaction by 79%.
  • Reduced ingredient waste by 49% through efficient inventory management and portion control strategies.
  • Assisted in the preparation of custom meal plans for patients with complex dietary needs, in close collaboration with medical staff and dietitians.
  • Resolved product issue through consumer testing.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Affiliations

  • National Association of College & University Food Services (NACUFS)
  • Society for Nutrition Education and Behavior (SNEB)
  • Foodservice Management Professionals (FMP)
  • National Association of Social Workers
  • Allergy and Asthma Network (AAN)
  • International Food Information Council Foundation (IFIC)
  • Rotary International
  • American Society of Safety Professionals
  • International Confederation of Dietetic Associations (ICDA)
  • Association of Nutrition & Foodservice Professionals (ANFP)

Certifications

  • Food Allergy Management Certification Northwind
  • Kosher and Halal Dietary Law Certification Lakeside Partners
  • Clinical Foodservice Leadership Certification Brightline
  • Sustainable Food Service Practices Certification Brightline
  • Certified Lactation Counselor (CLC) – Vantage
  • Certified Healthcare Foodservice Management (CHFM) Harbor & Co.
  • Advanced Foodservice Sanitation Certification Harbor & Co.
  • Certified Clinical Nutritionist (CCN) - Cedar Works
  • Certified Public Accountant
  • Salesforce

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