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Skills

  • Data analysis for program evaluation
  • Instructor certification process optimization
  • Stakeholder management
  • Process improvement
  • Budgets
  • Community health program development
  • Diabetes management
  • Health disparities and equity considerations
  • Organization
  • Relationship development

Work Experiences

  • Advocated for improved school nutrition programs.
  • Transported SAP to 18 months customer locations.
  • Created nutrition plans for patients with specific medical conditions, such as diabetes and food allergies.
  • Collaborated with local health organizations to create a HubSpot initiative that increased community participation by 61% in 2022.
  • Analyzed dietary data trends to identify gaps, leading to the creation of Asana initiatives that improved food variety by 22%.
  • Achieved results within three years.
  • Had an excellent attendance record and was always on time for work.
  • Achieved a 77% improvement in maternal health indicators.
  • Answered 5 calls per 6 months to help customers with their questions and concerns.
  • Analyzed dietary data trends.

Summaries

  • Achieved a 45% improvement in patient adherence to dietary recommendations.
  • Adept at optimizing onboarding processes.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Collaboration with clinicians to optimize patient plans has been demonstrated to be successful.
  • Clear understanding of data analysis and workflow optimization as well as vendor management training.
  • Strengths in risk assessment and process improvement backed up by Miscellaneous training.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Contributed to a 33% increase in newsletter subscribers.
  • Adept at ensuring compliance with federal and local guidelines.
  • Achieved a 59% increase in program reach for the Pacific Northwest.

Accomplishments

  • Created partnerships between Brightline and regional healthcare providers, resulting in a 43% expansion of program reach and engagement across Portland.
  • Managed and mentored a staff of 16 team members tasked with delivering community-based nutritional services, enhancing overall team productivity by 62% over a 18 months.
  • Standardized the use of nutritional assessment tools in all client evaluations, improving detection of malnutrition risks by 67% and enabling timely interventions.
  • Authored and distributed curriculum content on the prevention of chronic diseases for use in classrooms and community workshops, improving awareness by 75%.
  • Led a drive for program improvements that increased nutritional counseling efficiency by implementing streamlined intake processes, reducing client wait times by 18%.
  • Incorporated evidence-based nutrition intervention strategies within 18 healthcare facilities, leading to significantly lower rates of dietary-related complications for high-risk patient groups.
  • Spearheaded the deployment of food distribution policies that supported healthy diets for 7 school children, resulting in a 50% decrease in BMI rates over one year.
  • Collaborated with a team of healthcare professionals to co-author a groundbreaking study on the effects of nutritional interventions, which has been cited in 6 peer-reviewed research papers.
  • Piloted a workplace wellness initiative that led to a 55% increase in employee participation in nutritional programs, improving overall health metrics within the organization.
  • Presented on chronic disease prevention strategies at 16 national and international conferences, boosting program recognition and application requests.

Affiliations

  • Public Health Foundation (PHF)
  • American Society of Safety Professionals
  • Healthcare Nutrition Council
  • Association for Computing Machinery
  • Council of Community Clinics
  • American Public Health Association (APHA) - Food and Nutrition Section
  • Association for Supply Chain Management (APICS)
  • Association for Community Health Improvement
  • National Association of Nutrition Professionals (NANP)
  • Society for Nutrition and Foodservice Professionals

Certifications

  • Project Management Professional (PMP)
  • Nutrition Support Clinician (CNSC) by the American Society for Parenteral and Enteral Nutrition (ASPEN)
  • SHRM Certified Professional (SHRM-CP)
  • CompTIA Security+
  • Certified Lactation Educator™ (CLE) by the CAPPA
  • Certified Diabetes Educator (CDE) by the Certification Board for Diabetes Care and Education (CBDCE)
  • Applied Nutrition Certification by procedure
  • Certified Integrative Nutrition Health Coach by the Institute for Integrative Nutrition (IIN)
  • Certificate in Nutritional Therapy from Harbor & Co.
  • Master of Public Health (MPH) with a focus on Nutrition

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