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Skills

  • Team management
  • Grant funding procurement and management
  • Stakeholder management
  • Budgets
  • Menu development
  • Community nutrition services
  • Organization
  • Health disparities and equity considerations
  • Nutrition needs assessment
  • Chronic disease prevention and management

Work Experiences

  • Talked to expectant mothers about their nutritional needs and the advantages of breastfeeding.
  • Collaborated with foodservice providers to create a low-cost menu that cut overall food expenses by $13 without compromising nutritional value.
  • Achieved a 77% improvement in maternal health indicators.
  • Collaborated with local health organizations.
  • Boosted attendance for nutrition-related events by 31%.
  • Achieved recognition in 2015.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Achieved results within three years.
  • Advocated for improved school nutrition programs in collaboration with Beacon Labs, leading to policy changes affecting 17 students.
  • Conducted quarterly workshops on meal planning.

Summaries

  • Achieved results in just 13 months.
  • Within Miscellaneous, senior Nutrition Program Coordinator and outstanding performer in stakeholder engagement and workflow optimization.
  • Collaborative leader with a passion for reducing health disparities, creating a culturally sensitive nutrition program that led to a 55% increase in minority participation.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Dietitian with 11 years of experience working in a category setting who is focused on results.
  • Accomplished leader in cross-functional program partnerships.
  • Achieved 41% operational efficiency gains.
  • Collaborated with local health organizations.
  • Adept at optimizing onboarding processes.
  • Patients and families were successfully educated, menus were planned, and assessments were completed.

Accomplishments

  • Collaborated with community health agencies to create a multi-language nutrition guide, supporting dietary accessibility for Japanese-speaking populations across the West Coast.
  • Developed a chronic disease management program that reduced hospitalization rates by 30% for high-risk individuals enrolled in the program over a 6 months-year period.
  • Introduced a comprehensive health education toolkit, empowering 8 public schools to integrate nutrition subjects into core curriculums, impacting 15 students.
  • Developed innovative nutrition counseling protocols tailored to specific patient populations, which improved service delivery time by 33% and client satisfaction by 71%.
  • Introduced advanced nutrition tracking tools that allowed health professionals to monitor daily intake of 12 patients, leading to overall health improvements by 31% in key markers.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Led a city-wide community health initiative focusing on diabetes prevention that reached 15 participants and successfully reduced A1C levels by an average of 72%.
  • Conducted detailed nutritional assessments for 6 individuals, identifying critical dietary deficiencies and creating actionable care plans to address them within three years.
  • Piloted a workplace wellness initiative that led to a 55% increase in employee participation in nutritional programs, improving overall health metrics within the organization.
  • Designed and implemented a nutritional education curriculum that was adopted by 9 schools, reaching 6 students and improving dietary knowledge by 19%.

Affiliations

  • Society for Nutrition Education and Behavior (SNEB)
  • Society for Nutrition and Foodservice Professionals
  • American Society for Nutrition (ASN)
  • Freemason
  • Council of Community Clinics
  • Rotary International
  • Association for Community Health Improvement
  • Society of Women Engineers
  • Public Health Foundation (PHF)
  • Collaborative on Health and the Environment

Certifications

  • Certified Health Education Specialist (CHES) by the National Commission for Health Education Credentialing
  • Certified Integrative Nutrition Health Coach by the Institute for Integrative Nutrition (IIN)
  • Advanced Nutrition Certification by Precision Nutrition
  • Fellow of the Academy of Nutrition and Dietetics (FAND)
  • Certified Nutrition Specialist® (CNS) by the American Nutrition Association
  • CompTIA A+ Technician
  • Sports Nutrition Certification by the International Sports Science Association (ISSA)
  • Certified Public Accountant (CPA)
  • Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR)
  • Certified Diabetes Educator (CDE) by the Certification Board for Diabetes Care and Education (CBDCE)

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