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Skills

  • Meat deboning and portioning
  • Collaborating with food safety inspectors
  • Cold chain management
  • Project organization
  • Process improvement
  • Team building
  • Employee training and mentorship
  • MS Office
  • Operational downtime reduction
  • Cross-departmental collaboration

Work Experiences

  • Adopted lean manufacturing principles.
  • Achieved premium-grade certification.
  • Adopted lean manufacturing principles to decrease throughput time for Power BI, resulting in a 17% reduction in production cycle time.
  • Adjusted portion sizes accordingly.
  • Boosted sales.
  • Collaborated with the packaging department to streamline processes, reducing labor costs by $11 annually.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Had an excellent attendance record and was always on time for work.
  • Collaborated with USDA inspectors.
  • Achieved a zero defect rate in final production.

Summaries

  • Adept at monitoring daily production yields.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Achieved a zero defect rate for HubSpot in 2023.
  • Contributed to a 72% boost in product visibility.
  • Clear understanding of cross-functional collaboration and budget management as well as strategic planning training.
  • Within Miscellaneous, senior Meat Handler and outstanding performer in cross-functional collaboration and stakeholder engagement.
  • Adept at cross-functional collaboration, particularly with USDA inspectors and packaging teams, ensuring full compliance and on-time project completion.
  • Committed to upholding food safety standards.
  • Collaborative Meat Handler adept at delivering production forecasts, enabling better resource allocation and eliminating previous shortfalls in the supply chain.
  • Costs were consistently reduced while profits were increased.

Accomplishments

  • Optimized work schedules to decrease overtime costs by $7, while still achieving daily production goals.
  • Resolved product issue through consumer testing.
  • Documented and resolved initiative which led to metric.
  • Created daily reports on production and safety metrics, enabling management to make more informed operational decisions.
  • Increased product shelf-life by optimizing storage conditions and maintaining adherence to cold chain protocols.
  • Led regular PPE audits resulting in 8 consecutive months without safety violations.
  • Reduced waste by utilizing efficient meat cutting techniques, saving 76% in raw material costs.
  • Collaborated with supply chain partners to improve delivery times, decreasing supply shortages by 84% and ensuring timely availability.
  • Introduced automated meat processing technologies, increasing daily product output by 85% and enhancing uniformity.
  • Enhanced customer satisfaction scores by improving packaging quality and ensuring fast order fulfillment, leading to a 51% increase in repeat business.

Affiliations

  • U.S. Meat Export Federation (USMEF)
  • International HACCP Alliance
  • Certified Meat and Poultry HACCP system
  • Society of Human Resource Management
  • Employee of the Month for Reducing Waste by 67% through Deboning Techniques Recognition
  • Freemason
  • United Food and Commercial Workers International Union (UFCW)
  • The American Society of Agricultural and Biological Engineers (ASABE)
  • Certified in Cold Storage Inventory Control Systems Jira
  • Rotary International

Certifications

  • Knife Skills Certification from category
  • First Aid/CPR Certified
  • Sustainable Meat Packaging Certification from Ironclad Systems
  • Microsoft Certified Systems Engineer (MCSE)
  • Cisco Certified Network Associate (CCNA)
  • ServSafe Food Handler Certification
  • Certified Business Analysis Professional (CBAP)
  • USDA Accredited Meat Grading and Certification
  • Lean Manufacturing Certification for Meat Processing
  • Certified Butcher (CB)

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