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Skills

  • Meat packaging and preservation techniques
  • Customer service
  • Waste reduction
  • Customer satisfaction improvement
  • Relationship development
  • Communications
  • Custom order fulfillment
  • Health and safety guideline adherence
  • Inventory management
  • Beef, pork, and poultry specialty cuts

Work Experiences

  • Transported Tableau to two years customer locations.
  • Achieved results within two years.
  • Actively engaged with customers to understand their needs and recommended cuts of meat that fit their specific dietary preferences or recipes.
  • Assisted in catching discrepancies worth $6 in 2016.
  • Boosted team output.
  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.
  • Assisted in the management of inventory, resulting in a reduction of waste by 41% in 2016.
  • Adjusted supply orders based on demand trends.
  • Looked for industry trends on social media and through online sources.
  • Analyzed shifts in customer purchasing trends.

Summaries

  • Certified in food safety and sanitation, using Six Sigma to ensure all meat products are handled appropriately, avoiding cross-contamination and ensuring freshness.
  • Aligned recommendations with health-conscious dietary preferences.
  • Bringing 15 years of precision, dependability, and accuracy to the table.
  • Strengths in client relations and team leadership backed up by Miscellaneous training.
  • Adjusted supply orders based on real-time demand trends.
  • Assisted in sales report analysis.
  • Meat Cutter with 16 years of experience in the meat business.
  • Achieved a 31% reduction in workplace accidents.
  • Committed to building customer relationships.
  • Certified in food safety and sanitation.

Accomplishments

  • Developed training materials for new employees, which streamlined onboarding processes and reduced training time by 18 days.
  • Facilitated product rotation and ensured freshness, reducing spoilage by 28% and minimizing waste.
  • Optimized portion control standards, resulting in a 38% reduction in product waste while maintaining sales targets.
  • Ensured compliance with USDA and local health regulations, leading to zero non-compliance issues over 4 surprise inspections in 2024.
  • Implemented new point-of-sale software training, enhancing checkout speed and reducing transaction errors by 31%.
  • Played an integral role in redesigning the meat counter layout, enhancing space utilization and increasing customer visibility of premium cuts by 22%.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Collaborated with team of 8 in the development of category.
  • Identified customer preferences through sales analytics, leading to the expansion of the specialty meats section by 24% in 2023.
  • Resolved product issue through consumer testing.

Affiliations

  • International HACCP Alliance Certification Program
  • Lions Club
  • Society of Women Engineers
  • Jaycees
  • Meat & Poultry HACCP Plan Workshop
  • Local Health Department Food Safety Program
  • Food Safety Inspection Service (FSIS) Compliance Training
  • American Association of Meat Processors (AAMP)
  • Advanced Butchery Techniques Workshop 2018
  • Institute of Food Technologists (IFT)

Certifications

  • CompTIA Security+
  • Certified Business Analysis Professional (CBAP)
  • USDA Food Standards Technical Education Certification
  • First Aid/CPR Certified
  • USDA Butcher Apprenticeship Certification Program
  • Certified Meat Processing Specialist - American Association of Meat Processors (AAMP)
  • Cisco Certified Internetwork Expert (CCIE)
  • Advanced Knife Handling and Sharpening Certificate - Butchery Guild
  • Occupational Safety and Health Administration (OSHA) 10 Hour General Industry Certification
  • Certified Public Accountant (CPA)

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