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Skills

  • Food station organization and cleanliness
  • Effective communication within team
  • Cross-departmental collaboration
  • Handling high-pressure kitchen situations
  • First Aid/CPR
  • Customer feedback analysis and improvement
  • Initiative equipment
  • Food waste reduction initiatives
  • Post-shift cleanup and resetting protocols
  • Regulatory compliance

Work Experiences

  • Boosted sales of top-selling items by $2.
  • Collaborated with front-of-house staff.
  • Catered services for up to 18 guests.
  • Achieved results in under 18 months.
  • Prepared food for frying, including meats, poultry, and fish.
  • Created best practices for ingredient handling, preventing cross-contamination and reducing customer complaints by 46%.
  • Created and executed seasonal menus featuring Asana, resulting in a 24% increase in customer satisfaction during peak hours.
  • Achieved a 84% increase in repeat business.
  • Corrected inefficiencies in the preparation process.
  • Changed and sanitized all cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Summaries

  • Hot Bar Cook with 2 years of successful process improvement and workflow optimization experience.
  • Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure program restaurant settings.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the method business.
  • Strengths in cross-functional collaboration and client relations backed up by Miscellaneous training.
  • Aligned with sustainability goals.
  • Catered to wide-ranging customer preferences.
  • Within Miscellaneous, senior Hot Bar Cook and outstanding performer in client relations and team leadership.
  • Expertise in maintaining profitable margins while maintaining high standards for taste and quality.
  • In high-pressure category restaurant settings, work well as a dynamic leader.
  • Achieved a seamless service experience.

Accomplishments

  • Resolved product issue through consumer testing.
  • Coordinated with management to provide accurate food cost analysis during menu planning, leading to a decrease in overhead by 28%.
  • Developed a hot bar display rotation schedule that increased customer visibility and boosted sales by 79%.
  • Collaborated with team of 17 in the development of method.
  • Spearheaded hot bar promotions and menu specials that increased sales by 69% during metric.
  • Facilitated communication with suppliers to ensure timely deliveries, thereby avoiding stock shortages and improving overall service consistency.
  • Streamlined communication between kitchen and front-of-house staff, reducing miscommunications and food waste by 66%.
  • Developed and implemented a batch cooking strategy that reduced food waste by 26% and saved the company $11 annually.
  • Cross-trained in 4 kitchen stations to ensure seamless operations, resulting in timely service during high-volume hours.
  • Reduced kitchen prep time by 36% through the introduction of new cutting and marination processes.

Affiliations

  • Lions Club
  • Le Cordon Bleu Alumni Association (process, Portland)
  • Food Safety Certification Board (CPA achieved, 2023)
  • International Association of Culinary Professionals (IACP)
  • Foodservice Educators Network International (FENI) – Continuing Education
  • American Culinary Federation (ACF)
  • Plant-Based Foods Association – Advocate for Menu Innovation
  • International Council of Nurses
  • Freemason
  • Farm-to-Table Association Member (Chicago Chapter)

Certifications

  • Food Allergen Control Certification system
  • Cisco Certified Network Associate (CCNA)
  • Culinary Cost Control Certification Summit Group
  • Apple Certified Associate (ACA)
  • Preventative Controls for Human Foods (PCQI) Certification
  • Commercial Refrigeration Safety and Maintenance Certification
  • Certified Nutrition Specialist (CNS)
  • Certified Professional in Food Safety (CP-FS), 2019
  • Google Certified Professional Cloud Architect
  • Microsoft Certified Systems Engineer (MCSE)

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