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Skills

  • Inventory tracking systems
  • Team building
  • Basic computer and POS system skills
  • Inspection readiness for health standards
  • Operational improvement
  • Sales data analysis
  • Order and restocking efficiency
  • Pricing and labeling accuracy
  • Goal setting and achievement tracking
  • New hire training programs

Work Experiences

  • Solved method issues, improved operations, and provided excellent customer service.
  • Coordinated with system partners to finalize designs and confirm requirements.
  • Graded items and assigned quality levels, rejection status, and acceptance status.
  • Balanced point of sale transactions.
  • Developed a streamlined organization system.
  • Advised on the freshness of fresh foods.
  • Achieved a 67% rise in sales.
  • Checked initiative and standard materials for adherence to regulations and desired specifications by inspecting, testing, and measuring them.
  • Collaborated with framework customers to determine their needs and deliver process service.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.

Summaries

  • Expert in the use of specialized tools and instruments to test products.
  • Fresh Foods Clerk with 14 years of experience in framework organization.
  • Certified Fresh Foods Clerk.
  • Adept at maintaining accurate inventory records.
  • Collaborative Fresh Foods Clerk.
  • Proven ability to meet stringent requirements, maintain safety, and strengthen the production of system and method materials.
  • Reliable tester with 9 years of experience and strong troubleshooting, reporting, and hands-on abilities.
  • Certified Fresh Foods Clerk with expertise in food safety compliance, leading the department to achieve 18% on method inspections.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Adept at implementing stock rotation systems.

Accomplishments

  • Utilized Power BI to track inventory levels and helped reduce overordering by 29%, improving department efficiency.
  • Trained 17 new team members in best practices for fresh food handling, safety compliance, and customer service, enhancing overall team efficiency.
  • Collaborated with department managers to launch digital marketing promotions, leading to an increase in foot traffic and a 62% boost in overall sales.
  • Contributed to in-store events focused on fresh foods, helping the store achieve event-driven sales increases of up to 42%.
  • Maintained strict compliance with initiative, ensuring the department consistently passed health inspections with zero violations.
  • Developed a fresh food sampling program that increased sales conversion for sampled products by 50% over a the past year period.
  • Assisted in the rollout of a storewide initiative to promote sustainable packaging in fresh food items, increasing customer engagement by 22%.
  • Worked with suppliers to schedule timely deliveries, ensuring stock levels remained optimal and reducing out-of-stock occurrences by 43%.
  • Designed fresh food displays that increased traffic to the department by 49%, contributing directly to revenue growth.
  • Led end-of-day procedures to ensure fresh food display areas were properly prepped for the next day, reducing prep time by 32%.

Affiliations

  • International Fresh Produce Association
  • U.S. Green Building Council (Food Service Certification)
  • Association for Computing Machinery
  • American Association of Meat Processors (AAMP)
  • National Association of Social Workers
  • Food Safety Preventive Controls Alliance (FSPCA)
  • Institute of Food Technologists (IFT)
  • Child Nutrition Association (for school foodservice experience)
  • National Restaurant Association (NRA)
  • Association of Information Technology Professionals

Certifications

  • NSF Food Safety and Quality Systems Auditor Certification
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Retail Food Environment Health & Safety Certification
  • Google Certified Professional Cloud Architect
  • Food Safety Manager Certification from National Registry of Food Safety Professionals
  • Certificate in Temperature-Controlled Food Management
  • Certified Team Leader for Grocery and Fresh Products from procedure
  • Certified Grocery Manager (CGM) by the National Food Handlers Association
  • Certified Professional Food Manager (CPFM)
  • CompTIA A+ Technician

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