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Skills

  • RFI Scanners
  • CCTV
  • Proper storage and preservation
  • Vendor relationship management
  • Communications
  • Project organization
  • First Aid/CPR
  • Staff training and mentoring
  • Business operations
  • Problem resolution

Work Experiences

  • Transported Jira to one year customer locations.
  • Developed a reputation for punctuality and hard work.
  • Management recognized me for providing outstanding customer service.
  • Cleaned and sanitized all work surfaces in between food preparations to avoid cross-contamination and adhere to food safety regulations.
  • Saved money by developing functional solutions to system problems.
  • Assisted in the creation of procedure procedures.
  • Monitored and recorded the temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Collaborated closely with team members to meet project deadlines, develop solutions, and deliver project requirements.
  • Increased customer satisfaction by coming up with new ways to solve problems.
  • Was in charge of all tasks delegated to me, including cross-functional collaboration and client relations.

Summaries

  • Food Service Staff Member is a hardworking and dependable Food Service Staff Member who excels at strategic planning and process improvement.
  • With a team-oriented mentality, highly organized, proactive, and punctual.
  • Food Service Staff Member is a multi-talented Food Service Staff Member who is consistently rewarded for planning and operational improvements.
  • Adaptable and motivated, with a strong work ethic and the ability to thrive in either a team-based or individually motivated environment.
  • Ability to recognize standard issues and integrate system solutions to achieve process.
  • Contributions and skills are transferable across workflow optimization or line operations.
  • Customer service-oriented team player who excels at building relationships and fostering patron loyalty.
  • Budget management in program settings and budget management in quality assurance settings.
  • Method, system, and program are all available.
  • Cross-functional collaboration, vendor management, and project management are just a few of the skills he possesses.

Accomplishments

  • Managed cash transactions totaling $16 daily, maintaining 100% accuracy and reconciliation across 6 registers.
  • Collaborated with a kitchen team of 6 to streamline food preparation during peak hours, reducing order wait times by an average of two years per order.
  • Documented and resolved framework which led to metric.
  • Oversaw staff scheduling and shifted workforce coverage to meet fluctuating customer demand, cutting unnecessary labor costs by 49%.
  • Trained and mentored 11 new staff members, improving onboarding efficiency by 47% and reducing training time.
  • Suggested and implemented changes to the break schedule that minimized overtime costs by 40% while maintaining adequate staff coverage.
  • Achieved monthly goal of processing over 12 transactions without discrepancies, contributing to an error-free cash register audit.
  • Proposed new menu item additions based on customer preferences, increasing sales of specialty dishes by 28% during the one year promotion.
  • Developed a system for tracking stock levels of key ingredients, preventing shortages during peak service times and reducing waste by 52%.
  • Worked closely with kitchen staff to expedite orders during peak periods, consistently meeting an average order processing time of 6 months minutes.

Affiliations

  • Alliance for Healthier Generation – Food Service Program
  • Hospitality Sales and Marketing Association International (HSMAI)
  • Slow Food USA
  • International Association of Culinary Professionals (IACP)
  • Rotary International
  • Society of Human Resource Management
  • School Nutrition Association (SNA)
  • Association for Supply Chain Management (APICS)
  • Green Restaurant Association Sustainability Certification
  • Membership in Local Chamber of Commerce Phoenix

Certifications

  • Certified Public Accountant
  • Certified Public Accountant (CPA)
  • Team Leadership and Supervision for Food Services Certification
  • First Aid Certificate for Food Service Workers
  • Food Safety Manager Certification from Summit Group
  • Kosher Food Safety Certification
  • First Aid/CPR Certified
  • Cisco Certified Network Associate (CCNA)
  • Certified Professional—Food Safety (CP-FS)
  • Certified Hospitality Supervisor (CHS)

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