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Skills

  • Client relationship building
  • Conflict resolution
  • Product testing
  • Recipes and menu planning
  • Communications
  • Operational improvement
  • Interpersonal and written communication
  • Clerical support
  • Workforce planning
  • Cross-functional team collaboration

Work Experiences

  • Solved
  • Invented
  • Guided
  • Reviewed production schedules, drawings, and materials to gain a better understanding of the job details prior to the start of the project.
  • Sought advice.
  • Kept the indoor and outdoor dining areas clean by removing trash, wiping down tables, and restocking napkin dispensers.
  • Kept track of portion sizes and garnishing to keep costs down.
  • Measured yardage and looked for stray golf balls.
  • Worked with the parts department to get the parts I needed.
  • Cut food waste by 3% by overseeing the use of ingredients in order to budget for costs, anticipated customers, and item popularity.

Summaries

  • Food Manager with 10 years of successful performance reporting and project management experience.
  • Determined sales and marketing professional with 7 years of experience in category industry.
  • dependable self-starter looking for a position as a customer resolution specialist with a forward-thinking company.
  • Customer service specialist with 2 years of procedure experience who is dedicated and detail-oriented.
  • Fluent in both English and Spanish.
  • Adaptive quality assurance specialist who uses cutting-edge methods and techniques to boost productivity, customer satisfaction, and profits.
  • Adaptable, tenacious, and capable project manager with over 5 years of experience leading teams, resolving conflicts, networking with prospects, and managing budgets to maximize profits.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Highly effective in workflow optimization, evaluating personnel performance, and putting in place top-notch strategies.
  • Expertise in overseeing product development from concept to completion, including packaging design, marketing, and promotional materials.

Accomplishments

  • Supported the launch of a new location that generated 5 in revenue within its first the past year by overseeing staff training and operational setup.
  • Streamlined vendor management processes, reducing ingredient delivery delays by 76% and cutting food waste by 13%.
  • Reduced spoilage rates by 9% through effective inventory rotation and monitoring practices, contributing to a healthier bottom line.
  • Reduced average ticket times by two years minutes through process optimization and enhanced communication between kitchen and front-of-house staff.
  • Tailored staff development programs that resulted in a 56% increase in internal promotions and a 5% reduction in turnover.
  • Resolved product issue through consumer testing.
  • Redesigned the food preparation station to improve efficiency and reduce meal preparation time by 37%.
  • Successfully reduced cross-contamination incidents by 63% through continuous training on food safety and allergies.
  • Collaborated with team of 5 in the development of method.
  • Designed rotating specials menus based on seasonal products, which led to a 33% reduction in overall food costs.

Affiliations

  • Hospitality Financial and Technology Professionals (HFTP)
  • National Association of Social Workers
  • International Council of Nurses
  • Jaycees
  • Foodservice Packaging Institute (FPI)
  • Foodservice Consultants Society International (FCSI)
  • Association of Information Technology Professionals
  • Refrigeration Engineers and Technicians Association (RETA)
  • Food Marketing Institute (FMI)
  • Hospitality Sales and Marketing Association International (HSMAI)

Certifications

  • Google Certified Professional Cloud Architect
  • Cisco Certified Internetwork Expert (CCIE)
  • Certified Professional Food Manager (CPFM)
  • Cisco Certified Network Associate (CCNA)
  • CompTIA Security+
  • Chartered Wealth Manager (CWM), certified by the American Academy of Financial Management (AAFM)
  • Inventory Control and Management Certification
  • Digital Marketing for Restaurants Certification
  • Food Safety Manager Certification – program
  • SHRM Senior Certified Professional (SHRM-SCP)

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