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Skills

  • Budgeting
  • Customer feedback analysis
  • High-volume meal preparation
  • Business operations
  • Process improvement
  • Operational improvement
  • Fine-dining expertise
  • Client relationship management
  • Ability to handle multiple events simultaneously
  • Recipes and menu planning

Work Experiences

  • Collaborated with beverage coordinators to create cohesive food and drink pairings, contributing to a 2% increase in premium event package sales.
  • Aligned food presentation with custom themes.
  • Was in charge of hiring, training, and managing all kitchen staff, as well as employee development, disciplinary action, and performance reviews.
  • Collaborated with 11-member event planning teams to align food presentation with custom themes, enhancing overall guest experience.
  • Accommodated last-minute changes.
  • Consistently met tight deadlines.
  • Achieved a 68% increase in event referrals.
  • Catered for high-profile events.
  • Boosted client retention rate by 41%.
  • Kept track of line processes to ensure that quality, quantity, and presentation remained consistent.

Summaries

  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Chef initiative with extensive experience in food preparation and restaurant management.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Ready to take on a new challenge of creating delectable meals for a successful business.
  • Event Chef is a creative and well-respected Event Chef who has been successful in driving and maintaining remarkable restaurant growth by providing unrivaled customer experiences.
  • Well-versed in overseeing plate construction, quality, and delivery.
  • Accomplished Event Chef.
  • Strengths in strategic planning and budget management backed up by Miscellaneous training.
  • Accomplished Event Chef with over 11 years of expertise in leading large kitchen teams for corporate and private events, consistently meeting tight deadlines.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.

Accomplishments

  • Leveraged menu design software to streamline event planning for 4 events annually, reducing planning time by 40%.
  • Led a kitchen team of 6, ensuring high efficiency and successful coordination of meal service while reducing prep time by 52%.
  • Partnered with local suppliers to provide organic and sustainable menu options, successfully reducing food costs by $14 per event and enhancing eco-friendly branding.
  • Designed custom menus based on dietary restrictions or special requests, leading to a 19% recurring bookings from satisfied clients.
  • Worked alongside event planners to integrate culinary themes into event concepts, receiving positive feedback on event customization from 84% of clients.
  • Executed multi-course, high-end dining experiences for events ranging from 4 to 15 guests, consistently rated above 18% in post-event feedback.
  • Achieved a 24% reduction in shipping costs by restructuring supplier relationships and optimizing delivery schedules for all catering events.
  • Provided allergen-friendly menu options as a standard practice in event offerings, raising wedding event bookings by 53%.
  • Reduced kitchen downtime by introducing new technology solutions for workflow management, cutting event preparation process time by 49%.
  • Handled logistics for intricate multi-venue catering events, ensuring maximum kitchen and staff efficiency across each location and boosting profitability by 57%.

Affiliations

  • Jaycees
  • Project Management Institute
  • National Association for Practical Professional Solutions (NAPPS) for Events
  • American Society of Safety Professionals
  • Association for Computing Machinery
  • Slow Food USA Chef Alliance
  • Association for Supply Chain Management (APICS)
  • Freemason
  • ACF Certified Chef de Cuisine (CCC)
  • Rotary International

Certifications

  • ISO 22000 Lead Auditor Food Safety Certification, Harbor & Co.
  • Cisco Certified Network Associate (CCNA)
  • Google Certified Professional Cloud Architect
  • Microsoft Certified Systems Engineer (MCSE)
  • Project Management Professional (PMP)
  • Global Food Safety Initiative (GFSI) Certification 2022, Austin
  • Cost Management for Hospitality Professionals, Northwind
  • ServSafe Food Protection Manager Certification
  • Certified Executive Chef (CEC) - American Culinary Federation
  • Certified Professional in Catering and Events (CPCE) - Lakeside Partners

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