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Skills

  • Problem resolution
  • Food inventories
  • Forecasting and planning
  • Sanitation guidelines
  • Customer service
  • Team management
  • Baking and broiling skills
  • Framework equipment
  • MS Office
  • Signature dish creation

Work Experiences

  • Accommodated dietary restrictions.
  • Handled and stored food properly to avoid illness and cross-contamination.
  • Conducted culinary demonstrations.
  • Boosted food quality and presentation standards by integrating new culinary trends and techniques, increasing guest review scores by 34%.
  • Catered for high-profile events with 7 VIP guests, ensuring discrete and tailored service that resulted in President's Club recognition.
  • Collaborated with clients to create custom culinary experiences, resulting in 23% satisfaction scores post-event.
  • Aligned food presentation with custom themes.
  • Collaborated with beverage coordinators to create cohesive food and drink pairings, contributing to a 2% increase in premium event package sales.
  • Consistently met tight deadlines.
  • Contributed to a 2% increase in premium event package sales.

Summaries

  • In high-stress situations, adept at staying focused and efficient while maintaining calmness.
  • Well-versed in overseeing plate construction, quality, and delivery.
  • Ready to take on a new challenge of creating delectable meals for a successful business.
  • Clear understanding of performance reporting and cross-functional collaboration as well as performance reporting training.
  • Boosted kitchen output by 25%.
  • Aligned culinary experiences with event themes.
  • Boosted client retention by 67%.
  • Catered 10 events per year.
  • Chef initiative with extensive experience in food preparation and restaurant management.
  • Event Chef with 13 years of successful performance reporting and workflow optimization experience.

Accomplishments

  • Achieved a 24% reduction in shipping costs by restructuring supplier relationships and optimizing delivery schedules for all catering events.
  • Implemented and maintained strict kitchen safety and sanitation protocols in compliance with HACCP, resulting in 17 health inspection score of category.
  • Collaborated closely with event coordinators to ensure on-time food service during high-profile corporate events, contributing to positive feedback and repeat customers.
  • Provided allergen-friendly menu options as a standard practice in event offerings, raising wedding event bookings by 53%.
  • Leveraged menu design software to streamline event planning for 4 events annually, reducing planning time by 40%.
  • Devised strategies for optimizing event food preparation timelines, leading to a 51% reduction in pre-event kitchen preparation time.
  • Oversaw ingredient procurement from local vendors to ensure fresh farm-to-table offerings, saving approximately $6 on each event’s ingredient costs.
  • Achieved safe food handling certification CPA and maintained compliance during all events, contributing to a 71% reduction in food service-related incidents.
  • Collaborated with team of 4 in the development of method.
  • Pioneered innovative use of seasonal ingredients in event menus, enhancing client satisfaction scores to over 61%.

Affiliations

  • Association for Supply Chain Management (APICS)
  • American Society of Safety Professionals
  • Society of Women Engineers
  • Union for Ethical Catering – Member
  • National Association of Catering and Events (NACE)
  • Red Cross – Safe Food Handling Program Certification
  • Culinary Nutrition Expert Certification from Northwind
  • American Medical Informatics Association
  • World Association of Chefs Societies (WACS)
  • ACF Certified Executive Chef (CEC)

Certifications

  • Allergen Awareness Certification, Massachusetts, 2021
  • Certificate in Nutrition and Menu Planning, Summit Group
  • CompTIA Security+
  • Cisco Certified Internetwork Expert (CCIE)
  • Food and Beverage Management Certification, Adobe Creative Suite
  • Master Chef Certification, framework, Atlanta
  • Fundamentals of Pastry & Baking Arts Certification, Brightline
  • ISO 22000 Lead Auditor Food Safety Certification, Harbor & Co.
  • Global Food Safety Initiative (GFSI) Certification 2022, Austin
  • Safe Catering Operation Certification, Meridian

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