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Skills

  • To-go order preparation
  • Action plan for reducing customer wait times
  • Guest relations management
  • Food Safety Compliance
  • Conflict resolution for customer issues
  • Food station setup
  • Customization of orders for dietary needs
  • Guest satisfaction optimization
  • Daily specials memorization
  • Allergen management and prevention

Work Experiences

  • Assisted with preparation of Asana.
  • Cleaned and coordinated the cleaning of both indoor and outdoor dining areas, including wiping tables, placing trash in receptacles, and restocking supplies.
  • Shared my knowledge of menu items and flavors with customers, allowing them to make personal choices based on their preferences and interests.
  • Kept up with menu changes so that I could provide current and accurate information, answer questions, and assist customers in making the best meal choices based on their preferences.
  • Greeted new customers, talked about specials, took drink orders, and made positive connections with them right away.
  • Showed enthusiasm and promoted program service to customers, which resulted in an increase in referrals and walk-in traffic.
  • Performed all opening, closing, and shift change duties to keep the restaurant running smoothly and the teams ready to meet customer needs.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization, and provide easy access during busy peak service times.
  • Kept a calm, professional demeanor while scheduling multiple reservations and managing seating arrangements in a high-traffic initiative restaurant.
  • Kept an eye on guests for signs of intoxication and immediately alerted management, ensuring a safe and welcoming environment for all patrons.

Summaries

  • Server with a proven track record of accurate order taking, efficient supply restocking, and attentive table management.
  • Dining Service Worker is a communicative Dining Service Worker who is committed to providing exceptional service and unforgettable guest experiences.
  • Dining Service Worker with over 16 years of program and category service experience.
  • Experienced Dining Service Worker with program restaurant environments.
  • Costs were consistently reduced while profits were increased.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Make thoughtful recommendations and take dietary restrictions into account.
  • Customer experience is known to be enhanced by this dynamic presence.
  • Dining Service Worker with 6 years of bartending and waitressing experience.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.

Accomplishments

  • Assisted in setup and execution of banquets for up to 18 guests, managing food prep, guest seating, and logistical flow.
  • Devised a flow management plan that reduced labor downtime, leading to a productivity boost of 63% during daily meal service.
  • Consistently achieved sales targets during promotional dining events, boosting average guest check amount by 35% on busy nights.
  • Facilitated training on new point-of-sale (POS) technology, decreasing transaction errors by 37%, improving overall guest experience.
  • Proactively addressed guest feedback on dietary needs, ensuring that 21% of special requests were handled correctly within 6 months.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Collaborated with team of 13 in the development of system.
  • Elected team representative for improvements in guest satisfaction after successful implementation of customer feedback protocols.
  • Implemented a bussing efficiency method, decreasing table turnover time by 31% during peak dining periods.
  • Monitored compliance with local, state, and federal food safety regulations, passing inspections with zero violations in 2019.

Affiliations

  • National Association of Professional Catering Executives (NAPCE)
  • Community Food Rescue Network Programs
  • American Culinary Federation (ACF)
  • School Nutrition Association (SNA)
  • Jaycees
  • ServSafe Food Handler Certification
  • Certified Professional in Food Safety (CP-FS)
  • National Restaurant Association (NRA)
  • Lions Club
  • International Foodservice Manufacturers Association (IFMA)

Certifications

  • Responsible Beverage Service (RBS) Certification by Texas
  • Certified Food Protection Manager (CFPM) by system
  • Certified Restaurant Server by National Restaurant Association
  • SHRM Certified Professional (SHRM-CP)
  • SafeStaff Food Safety Training Certification by Summit Group
  • Salesforce
  • Cisco Certified Network Associate (CCNA)
  • Professional Server Certification by Institute of Culinary Education
  • Dining Room Supervisor Certification by initiative
  • First Aid/CPR Certified

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