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Skills

  • Grilling and broiling to perfection
  • Grill maintenance and troubleshooting
  • Program equipment
  • Broiler-specific cooking expertise
  • Business operations
  • Order delivery practices
  • Customer service
  • FIFO (First-In-First-Out) inventory system implementation
  • Handling high-end and large-scale events
  • Relationship development

Work Experiences

  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Broiled and plated high-end dishes.
  • Arranged training sessions for junior kitchen staff, improving team efficiency by 75% within 6 months.
  • Assisted in inventory management.
  • Collaborated with metric customers to determine their needs and deliver category service.
  • Consistently delivered high-quality performance under pressure.
  • Achieved results within 11 months.
  • Discovered inefficiencies that resulted in increased productivity.
  • Assisted wait staff and other members of the team in completing tasks.
  • Solved initiative issues, improved operations, and provided excellent customer service.

Summaries

  • Achieved 69% fewer accidents or incidents.
  • Achieved a 84% reduction in waste.
  • Achieved 66% quicker ticket times.
  • In high-stress situations, adept at staying focused and efficient while maintaining calmness.
  • Prep Cook who excels at handling high-volume environments with grace and efficiency.
  • Building streamlined, cohesive teams is a talent.
  • Clear understanding of risk assessment and performance reporting as well as cross-functional collaboration training.
  • Well-versed in overseeing plate construction, quality, and delivery.
  • Organized and dependable, with exceptional menu-creation skills.
  • Broiler with 15 years of successful project management and vendor management experience.

Accomplishments

  • Successfully minimized excess inventory by incorporating new software tracking tools, leading to a 15% reduction in unnecessary stock purchases.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Facilitated communication between kitchen and FOH staff during complicated orders, leading to improved collaboration and departmental efficiency.
  • Implemented real-time food safety tracking measures, leading to a CPA compliance recertification in 2023.
  • Successfully handled high-volume shift grill operations during major events, meeting demand for 3 customers without impacting food quality.
  • Led initiative to reduce energy costs by adjusting downtime grill protocols, resulting in savings of $12 annually.
  • Worked closely with the front-of-house team to balance kitchen and dining room workflows, improving service delivery during rush hours.
  • Collaborated with team of 3 in the development of category.
  • Mentored junior grill cooks on effective meat handling practices, ensuring a consistent 81% customer satisfaction rating.
  • Led the team in achieving monthly production goals while maintaining an average food rating improvement of 22% on guest reviews.

Affiliations

  • Chef de Partie Leadership Forum – Participation 2017
  • Association for Supply Chain Management (APICS)
  • Society of Human Resource Management
  • Active participation in Regional Chefs Consortium
  • Advanced Meat Cooking Techniques - Certified 2016
  • Toastmasters
  • Lions Club
  • National Association of Social Workers
  • Local Culinary Guild – Portland
  • Culinary Institute Graduate Advancement Society

Certifications

  • SHRM Certified Professional (SHRM-CP)
  • Nutrition and Menu Planning Certification (2018, Lakeside Partners)
  • Certified Hospitality Department Trainer (CHDT) (2017, Vantage)
  • Food Truck Operator Certification (2018, Summit Group)
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Culinary Arts Certification (2019, Ironclad Systems)
  • CompTIA Security+
  • Cisco Certified Internetwork Expert (CCIE)
  • Advanced Food Safety Certification (2024, Lakeside Partners)
  • Certificate in Food and Beverage Operations (2017, category)

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