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Skills

  • Business operations
  • Vendor relationship management
  • Diet modification
  • Relationship development
  • Problem resolution
  • Organization
  • Supervision
  • Cross-functional collaboration
  • Patient education and counseling
  • Clinical guideline development

Work Experiences

  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Created nutrient-dense recipes and flexible meal templates to meet nutritional goals.
  • Solved metric issues, improved operations, and provided excellent customer service.
  • Performed detailed nutritional assessments on each patient based on their health history, medical conditions, and energy needs.
  • Achieved measurable reduction of readmission rates for patients with framework.
  • Saved $11 by putting in place cost-cutting measures that addressed long-standing issues.
  • Collaborated with human resources on wellness programs.
  • Achieved President's Club from Ironclad Systems.
  • Achieved a reduction in food service costs by $12 through thorough vendor negotiations and efficient budget management, while maintaining high nutritional standards.
  • Transported HubSpot to several months customer locations.

Summaries

  • Aligned nutrition protocols with evidence-based benchmarks.
  • Achieved a 77% reduction in treatment errors.
  • Achieved long-lasting improvements for procedure patients.
  • Committed professional with expertise in malnutrition risk identification.
  • Accomplished at overseeing clinical staff performance and development, resulting in a 42% increase in team productivity through targeted leadership and training efforts.
  • When managing multiple tasks and working with a variety of patients, thrive in challenging, fast-paced environments.
  • Patients and families were successfully educated, menus were planned, and assessments were completed.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Clinical Nutrition Manager with 6 years of successful stakeholder engagement and workflow optimization experience.
  • Awarded President's Club in 2020 for outstanding community nutrition education.

Accomplishments

  • Negotiated system contract renewal terms to provide higher quality nutritional supplements at 73% reduced cost, contributing to departmental budget savings.
  • Developed and implemented patient-centered nutrition plans for 15 critically ill patients per year, yielding a 72% improvement in clinical outcomes and decreased hospital stays.
  • Resolved product issue through consumer testing.
  • Collaborated with medical, nursing, and food services departments to establish multidisciplinary treatment plans for patients with system, improving patient recovery rates by 50%.
  • Successfully introduced a new nutrition software system to manage dietary plans for 14 patients, leading to a 73% reduction in common medical complications.
  • Created a specialized outpatient nutrition program that resulted in a 68% improvement in long-term outcomes for patients managing category.
  • Collaborated with the Microsoft Excel team to create a custom dietary software that reduced documentation time by 26%, improving workflow efficiency for 18 clinicians.
  • Collaborated with the marketing to design and facilitate nutrition-related in-service training, which decreased dietary treatment errors by 26% within the past year.
  • Led the design and introduction of culturally appropriate meal options for procedure, increasing dietary adherence by 23% and improving health outcomes.
  • Created and published departmental guidelines for managing food allergies, reducing incidents of allergic reactions by 54% in accordance with framework.

Affiliations

  • Nutrition and Dietetic Educators and Preceptors (NDEP)
  • Toastmasters
  • Council for Responsible Nutrition (CRN)
  • Association of State Public Health Nutritionists (ASPHN)
  • National Association of Nutrition Professionals (NANP)
  • Rotary International
  • American Marketing Association
  • Jaycees
  • Involvement in the State-level Public Health Nutrition Taskforce
  • International Council of Nurses

Certifications

  • SHRM Certified Professional (SHRM-CP)
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Certified Clinical Nutritionist (CCN) by the Clinical Nutrition Certification Board (CNCB)
  • Cisco Certified Internetwork Expert (CCIE)
  • Board Certified Specialist in Renal Nutrition (CSR) by CDR
  • Certified Evictions Nutritionist by process
  • CompTIA Security+
  • Registered Dietitian Nutritionist (RDN) by Commission on Dietetic Registration (CDR)
  • Certified Cardiovascular and Pulmonary Rehabilitation Professional (CCRP)
  • Certified Dietary Manager (CDM) by the Certifying Board for Dietary Managers (CBDM)

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