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Skills

  • Compu-Cal Nutrition Assistant
  • Behavior modification
  • Food cost optimization strategies
  • Nutritional Compliance (State & Federal Guidelines)
  • Collaboration with Farmers and Vendors
  • Axxya Systems Nutritionist Pro
  • MyFitnessPal
  • Square 1
  • Dietary planning
  • Health Certification and Review Compliance

Work Experiences

  • Organized and managed food service training for employees to learn about performance reporting, risk assessment, and performance reporting.
  • Increased student and staff satisfaction by serving and merchandising meals in an appealing manner.
  • Achieved a 45% reduction in wait times.
  • Achieved a 76% decrease in non-compliant health inspection issues.
  • Achieved operational cost savings of $14 per year.
  • Achieved a 42% reduction in overtime hours.
  • Was in charge of coordinating and organizing all of the restaurant's inventory.
  • Was in charge of overseeing food preparation and ensuring that safety protocols were followed.
  • Inspired employees to work at their highest levels of efficiency and quality.
  • Collaborated with educational staff to provide special nutrition lessons to students, improving food literacy rates by 77%.

Summaries

  • Achieved 50% meal participation growth.
  • Friendly and resourceful individual with 16 years of experience managing inventory, supervising 6 employees, and preparing over 3 meals per one year.
  • Accomplished Child Nutrition Manager with expertise in bulk purchasing and contract negotiations, resulting in $5 annual savings and streamlined inventory control processes.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Customer experience is known to be enhanced by this dynamic presence.
  • To handle demanding client relations needs while maximizing customer service standards, effectively manage personnel and business operations.
  • Accommodated severe food allergies.
  • Efficient Child Nutrition Manager with over 8 years of experience in procedure and standard service. Fine dining expert and cheese connoisseur with extensive beverage and food knowledge. Dynamic presence known for enhancing customer experience.
  • Child Nutrition Manager is a dedicated and hardworking Miscellaneous food service director with 12 years of experience.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the system business.

Accomplishments

  • Collaborated with external vendors and local markets to secure high-quality ingredients, resulting in a 78% improvement in meal freshness scores.
  • Developed a customizable menu planning system for 12 students, significantly increasing dietary variety while maintaining budget constraints.
  • Launched training initiatives for new hires on health regulations, significantly decreasing non-compliance incidents by 68% in less than 9 months.
  • Coordinated a pilot project for scratch cooking in 10 schools derived from locally sourced produce, resulting in 60% positive feedback from both parents and students.
  • Regulated food purchasing budget and inventory processes for 8 schools, achieving an annual savings of $4 while maintaining quality standards.
  • Reduced energy consumption by 74% by introducing more energy-efficient kitchen equipment and promoting green cooking practices.
  • Monitored compliance with local, state, and federal meal guidelines resulting in 48% pass rate on health inspections across 13 campuses.
  • Resolved product issue through consumer testing.
  • Led on-site training and mentored a team of more than 5 staff members in proper food safety practices and meal preparation techniques.
  • Designed a hands-on culinary classroom lesson for students, teaching them sustainable food practices and how to make healthy snack choices.

Affiliations

  • Toastmasters
  • Academy of Nutrition and Dietetics
  • School Food Service Association (SFSA)
  • National Association of Social Workers
  • International Council of Nurses
  • Lions Club
  • Association of Food and Nutrition Service Directors
  • National Association of College & University Food Services (NACUFS)
  • Freemason
  • Local Wellness Policy Development Team Member

Certifications

  • Certified Child and Family Nutrition Specialist - initiative
  • ServSafe® Food Protection Manager Certification – process
  • Hazard Analysis and Critical Control Points (HACCP) Certification - category
  • Certified School Business Specialist (CSBS) - method
  • Foodservice Management Professional (FMP) - method
  • Certified Dietary Manager (CDM) – procedure
  • Certified Public Accountant (CPA)
  • Certified Business Analysis Professional (CBAP)
  • CompTIA Security+
  • Advanced Foodservice Management Certificate - category

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