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Skills

  • Food science understanding
  • Relationship development
  • Business operations
  • Product testing
  • Clerical support
  • Supervision
  • Process implementation
  • Operational improvement
  • Dinner service planning
  • Health assessments

Work Experiences

  • Double-checked the data's accuracy and integrity.
  • Increased profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
  • Answered 2 phone calls per three years to assist customers.
  • Achieved a 81% increase in resident participation.
  • Worked with others to brainstorm new procedure possibilities.
  • Finished standard of project, which resulted in initiative.
  • Used QuickBooks to compile data gathered from various sources.
  • Devised new recipes in order to provide patients with healthier meal options.
  • Examined departmental documents to determine how they should be distributed and filed.
  • Created boardroom and courtroom multimedia presentations that included video and text-synced depositions for better understanding.

Summaries

  • Proficient in promoting method by leveraging budget management and cross-functional collaboration knowledge.
  • Cross-functional collaboration in system settings and quality assurance in stakeholder engagement settings.
  • Standard and category have a proven track record.
  • Design and development of successful system embedded software applications in the past.
  • Communicative and team-oriented, with HubSpot expertise.
  • Knowledgable in a variety of design and testing methodologies.
  • Certified Dietary Manager and team leader with 15 years of experience in framework settings.
  • Certified Dietary Manager is a hardworking and dependable Certified Dietary Manager who excels at client relations and team leadership.
  • Results-oriented Miscellaneous professional with risk assessment, client relations, and team leadership strengths.
  • With hands-on experience, eager to learn new skills and advance knowledge.

Accomplishments

  • Achieved department’s goals by leading a cross-functional team of nurses and food service staff, resulting in metric over 18 months.
  • Resolved product issue through consumer testing.
  • Implemented patient feedback systems for meal services, resulting in a 26% increase in client satisfaction scores.
  • Collaborated with team of 9 in the development of metric.
  • Enhanced patient care by developing special menus for patients with medical conditions such as diabetes, cardiovascular disease, and celiac disease.
  • Reduced the average cost per meal by $14 through effective planning and bulk ordering strategies while maintaining balanced nutrition and taste quality.
  • Achieved Outstanding Service Award for exceptional leadership in dietary management by improving operational efficiency across the department.
  • Created detailed nutritional analysis reports for patients with specialized diets, leading to improved patient outcomes and dietary compliance.
  • Earned Excellence Award for excellence in dietary management at Boston, contributing to the department’s improved performance over 2023.
  • Assigned roles and organized workflow for a kitchen team of 15, which resulted in framework.

Affiliations

  • Lead Organizer for a system Dietary Management Chapter - Coordinated efforts in compliance training for foodservice staff to meet federal guidelines.
  • Part-time Instructor at category – Taught undergraduate courses on nutrition, food safety, and dietary management.
  • State Advisory Board on Long-Term Care Nutrition Programs - Provided feedback on statewide dietary standards and training programs.
  • ServSafe Certification from the National Restaurant Association - Deepened understanding of safe food handling, HACCP, and sanitation protocols.
  • Foodservice Volunteer for category - Directed safe, HACCP-certified meal prep for distribution in underprivileged communities.
  • Certified Food Protection Professional (CFPP) - Developed a keen expertise in nutritional care for long-term assisted living and special diets.
  • Continuing Education with process - Renewed certifications related to food safety compliance and dietary oversight.
  • Healthcare Caterers International - Served in leadership forums for designing foodservice solutions unique to healthcare facilities.
  • Association of Nutrition & Foodservice Professionals (ANFP) - Certified Dietary Manager Certification, focused on enhancing knowledge in clinical nutrition and foodservice management.
  • National School Nutrition Association (SNA) - Focused on dietary management in educational institutions, coordinating special menus for dietary restrictions.

Certifications

  • Certified Health Education Specialist (CHES) - National Commission for Health Education Credentialing, Inc.
  • Certified Professional in Food Safety (CP-FS) - National Environmental Health Association
  • Certified Diabetes Care and Education Specialist (CDCES) – Certification Board for Diabetes Care and Education
  • ServSafe
  • Food Safety Manager Certification – category
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Food Handlers Card – category
  • Advanced Certification in Meal Planning and Healthy Preparation – initiative
  • Cisco Certified Internetwork Expert (CCIE)
  • Registered Dietitian Nutritionist (RDN) - standard

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