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Skills

  • Precision measuring
  • Document scanning
  • Tank filling experience
  • Relationship development
  • Business operations
  • Project organization
  • Pricing tool development
  • Public speaking
  • Staff development
  • Conflict resolution

Work Experiences

  • Double-checked the data's accuracy and integrity.
  • Catalyzed improvements in the shipping process by collaborating with logistics teams, cutting delivery time by 31% while maintaining wine quality.
  • Assisted various business groups with document organization and dissemination during acquisitions.
  • Achieved lower tannin levels.
  • Assisted winemakers in sensory evaluations, improving the cellar team’s ability to detect off-flavors and early-stage oxidation in stored vintages.
  • Advanced sanitation practices for equipment and utensils through hands-on training workshops, leading to a 51% decline in contamination incidents.
  • Achieved results over 12 months.
  • Assisted during off-season winery tours.
  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.
  • Copied, logged, and scanned supporting documents before filing everything in the client's files.

Summaries

  • Cellar Hand with 7 years of successful strategic planning and process improvement experience.
  • Adhered to sustainable cellar practices.
  • Adept at ensuring 100% compliance with local and federal regulations, including process, demonstrated by multiple successful inspection audits.
  • Senior Embedded Software Engineer with extensive experience in all phases of software development.
  • Looking for a challenging new role with a growing team where I can apply my expertise and extensive experience in software engineering.
  • Strengths in client relations and team leadership backed up by Miscellaneous training.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Proven ability to keep production lines running smoothly and efficiently.
  • With over 12 years of Miscellaneous experience, I am meticulous and detail-oriented.
  • Design and development of successful program embedded software applications in the past.

Accomplishments

  • Helped formalize the cellar documentation process, reducing errors in recordkeeping and increasing compliance with safety audits.
  • Increased sales 7% over one year.
  • Consistently met or exceeded production quality standards through diligent attention to fermentation temperature control.
  • Introduced a stock tracking system that decreased lost or misplaced items by 78% and improved order fulfillment accuracy.
  • Resolved product issue through consumer testing.
  • Proactively adjusted fermentation schedules based on sugar readings and temperature changes, resulting in 15% fewer production delays.
  • Tracked inventory and executed cellar equipment maintenance, contributing to a 77% reduction in costly breakdowns.
  • Documented and resolved category which led to metric.
  • Reduced water consumption in cellar operations by optimizing equipment cleaning protocols, cutting usage by 15% gallons per year.
  • Utilized data analytics to streamline tank cleaning processes, reducing water usage by 35% annually.

Affiliations

  • American Society for Enology and Viticulture (ASEV)
  • North American Grapevine Improvement Advisory Council
  • Sustainable Viticulture Practices Advisory Panel
  • Association of Mobile Bottling Operators
  • International Brewers’ Guild
  • Jaycees
  • International Association of Administrative Professionals
  • Association for Supply Chain Management (APICS)
  • Australian Society of Viticulture and Oenology (ASVO)
  • Specialist of Texas Wines Certification

Certifications

  • Professional Wine Tasting Certification by Lakeside Partners
  • Certified Wine Professional (CWP) by Vantage
  • Confined Space Training by Lakeside Partners
  • Safe Cellar Practices Training by Meridian
  • Certified Food Safety Professional (CFSP) by Harbor & Co.
  • Certified Cellar Master by Meridian
  • Wine Stabilization and Filtration Certificate from Brightline
  • Certificate in Sustainable Winegrowing from Harbor & Co.
  • Cellar Worker Safety Training by Summit Group
  • Occupational Safety and Health Administration (OSHA) Forklift Safety Certification

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