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Skills

  • MS Office
  • Customer service excellence
  • Team building
  • Commercial production
  • Relationship development
  • Employee training
  • Inventory management
  • Food handling certification
  • First Aid/CPR
  • French baking techniques

Work Experiences

  • Acquired and maintained Six Sigma, allowing for safe handling of food products and ensuring compliance with local health regulations.
  • Adjusted timing accordingly.
  • Increased weekly production of program items by 14%, resulting in an increase in sales of 10%.
  • Assisted with inventory management.
  • Adhered to procedure.
  • Achieved a 38% discount.
  • Assisted in opening a new store in Austin, contributing to a 63% higher customer flow in the first three years.
  • Baked large quantities of items.
  • Was responsible for establishing and maintaining positive vendor relationships.
  • Acted as the primary point of contact for morning shift coordination.

Summaries

  • Within Miscellaneous, senior Bakery Helper and outstanding performer in performance reporting and strategic planning.
  • Able to adjust on the fly during peak hours.
  • Capable Bakery Helper with extensive experience.
  • Team player who is dependable and supportive.
  • Costs were consistently reduced while profits were increased.
  • Strong emphasis on pastry knowledge, including artisan breads, in French and German.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Achieved a 46% increase in repeat business for special occasions.
  • Boosted overall bakery revenue by 72%.
  • Baker with a thorough understanding of baking times, methods, temperatures, and flavors.

Accomplishments

  • Documented and resolved method which led to framework.
  • Contributed to a 20% decrease in preparation times for high-volume orders by reorganizing kitchen layout for ease of use.
  • Communicated effectively with team members during rush periods, helping to manage high-volume baking of over 14 items per hour.
  • Introduced a new labeling system for stored products, decreasing documentation errors by 24%.
  • Regularly maintained bakery cleanliness, adhering to health and safety standards, earning program during inspections.
  • Reduced food waste by 46% by implementing precise portioning and storage guidelines across the bakery team.
  • Redesigned storage systems for fresh ingredients, ensuring optimal shelf life and reducing spoilage by 76%.
  • Coordinated the baking of over 18 different products daily, ensuring completion of all tasks before store openings.
  • Planned and executed the production of custom cakes for large events, consistently meeting deadlines for cakes serving 8 or more guests.
  • Resolved product issue through consumer testing.

Affiliations

  • Farm to Table Culinary Association
  • Institute of Culinary Education (ICE) Alumni
  • International Council of Nurses
  • Certified Bakery Production Professional (CBPP) category
  • National Restaurant Association
  • Freemason
  • Certified Food Manager Program 2019
  • Society of Women Engineers
  • Federation of European Bread Bakers
  • ServeSafe Food Handler Certification (2023)

Certifications

  • Salesforce
  • Dietary Baking Certification by process
  • Level 2 Food Hygiene and Safety for Catering
  • Kosher Food Certification Handling Training
  • FSSAI - Food Safety Standard Certification
  • First Aid/CPR/AED Certification by Meridian
  • SHRM Certified Professional (SHRM-CP)
  • Food Waste Prevention Certifications - Brightline
  • Certified Professional in Food Safety (CP-FS)
  • Certified Gluten-Free Baker (CGB) by Gluten Intolerance Group

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