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Skills

  • Inventory management and cost control
  • Menu planning and dietary customization
  • Conflict resolution and team building
  • Staff training and development
  • Supervision
  • MS Office
  • Issue identification and rapid contingency planning
  • Procedure equipment
  • Kitchen staff coordination
  • Workflow planning

Work Experiences

  • Developed and implemented a comprehensive training program to enhance food service safety, decreasing on-site incidents by 82%.
  • Delivered nutritious food in remote areas.
  • Decreased preparation times by 42%.
  • Was in charge of coordinating and organizing all of the restaurant's inventory.
  • Achieved zero health violations in the past 2 inspections.
  • Achieved prices 83% below previous budgets.
  • Developed a comprehensive training program.
  • Achieved results within 17 months.
  • Analyzed food consumption patterns and adjusted menu offerings, increasing overall meal satisfaction by 10% based on feedback surveys.
  • Delivered tailored meal solutions for high-intensity activities.

Summaries

  • Achieved exemplary adherence to health and food safety standards.
  • Senior Food Operations Sergeant is a dedicated and hardworking Military food service director with 8 years of experience.
  • Addressing customer concerns and resolving issues in a diplomatic manner.
  • Achieved a 30% reduction in losses due to spoilage.
  • Accomplished in collaboration with nutritionists to deliver balanced and tailored meal solutions, ensuring dietary needs of over 7 troops are met with precision.
  • Achieved President's Club for exceptional operational performance.
  • Achieved ITIL in food safety standards.
  • Achieved a 67% increase in operational efficiency.
  • Within Military, senior Senior Food Operations Sergeant and outstanding performer in process improvement and workflow optimization.
  • Costs were consistently reduced while profits were increased.

Accomplishments

  • Facilitated collaborative relationships between logistics, procurement, and kitchen teams, decreasing meal service delays by 80% minutes per day.
  • Built relationships with food suppliers to secure high-quality ingredients while negotiating a 25% reduction in pricing on bulk orders.
  • Reduced food waste by 64% through precision ordering and efficient use of perishables across multiple units.
  • Trained over 15 food service personnel in best sanitation and operational practices, reducing contamination incidents by 64%.
  • Managed meal preparations and service across multiple dining facilities, ensuring consistent food quality and hygiene for over 13 meals per day.
  • Led 8 culinary workshops for service personnel, focusing on dietary adjustments for performance optimization during category.
  • Analyzed and adjusted food preparation schedules, leading to a 79% improvement in meal delivery times at Chicago.
  • Secured long-term, cost-effective vendor contracts that yielded savings of up to 22% in annual procurement.
  • Enabled cost savings by implementing an inventory control system that led to precise tracking of items, cutting over-ordering by 66%.
  • Directed food safety audits and inspections that resulted in compliance scores of 68% or higher across 4 military dining facilities.

Affiliations

  • Professional Foodservice Management Certification (PFMC)
  • Project Management Institute
  • Committee on Military Nutrition Research (CMNR)
  • International Association for Food Protection (IAFP)
  • Institute of Food Technologists (IFT)
  • American Culinary Federation (ACF)
  • Association of Information Technology Professionals
  • National Safety Council (NSC) – Foodservice Safety Programs
  • Safe Quality Food Institute (SQFI) Certification Holder
  • ServSafe Certification Holder – National Restaurant Association

Certifications

  • Certified in Food & Beverage Planning and Execution
  • CompTIA A+ Technician
  • Leadership and Management in Food Service (LMFS) Certification
  • Project Management Professional (PMP)
  • Certified Business Analysis Professional (CBAP)
  • Nutrition and Dietetics Certification
  • CompTIA Security+
  • Cisco Certified Network Associate (CCNA)
  • SHRM Certified Professional (SHRM-CP)
  • ServSafe Allergens Certification

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